| Show SMALL FLOCK OF GEESE IS profitable T knis ga goose largest greed breed prepared by t the I 1 united state blahm depart merit at of abc th the toulouse and emden em den are the most popular bl breeds ll 11 of 11 reese glass in this 0 country try the be too toulouse use la is the larg eat at limed breed the adult sandor gander and goose weighing 25 aud and 20 0 p pounds 0 u n rp respect tygh lively while the standard tand a r d weights to of the ends emden ar are 20 and 18 pound armul geese an no can b be raised ased in small email num mem bar berg successfully and at S profit on mary many far barms where there is low rough pasture land containing a natural sup up ply of at water the market tor for gooe goo e 11 not net BO an general As aa for chickens but 11 the demand and prices price are especially good 1 in sections where goose fatten ing 1 ta conducted management geese need only a house during cold or are stormy weather when an UP open 0 n hed should be provided provid bil one ona gander is in mated led with from one ona to three geese old and the are not changed from year to year unless they prove 0 factory when mated ahey they are at al lowed to run no together in flocks ton toil louse and emden geese will breed ahen he about two years old the ia e v I 1 t emden gander one of it most meet POPI popular breeds bled mate males are am usually kept until they are all from twelve to fourteen years old or sa long as they lay well sex box la Is dit to distinguish specialty especially I 1 in young geese the gander andr 1 la a no usually somewhat larger and coarser time than the goose and has baa a leaner beag longer neck ue a ai it a larger urge head bead th the sex is some times dat determined amed by a critical atlon or by the a action et I 1 a ol at the geese at maelna time nesta nest for geese large boxes Is barrel bar rela or shelter sh eltera are provided so aa nests neata for geese or they are am allowed to make nests on tho the floor of the blues the egg agga egga should be out col lecter dally and kept in a cool place the first egg agga egga are Us usually natty set let under he balna while the last onea a which the 9 goose lay laya may yb bo hatched either ua sur der in hens on or under der the goose it if she goes broody it if the egg agga are not r removed emol it from the nest where the goose to IB laying she will usually top step laying than if they are 1 taken take away the period of incubation of goose egg varies arles frow ts S to 30 day moisture may te be added after the first welk week by sprinkling the eggs or the nests with warm water goose egg be hatch t ch slowly especially under ands hens hena nd it the gosling are am usually r moved as aa soon a as hatched and kept in a warm P place lure until the hatching to is completed geese are am generally raised ased where they have a good gross grass range or pasture ture Is aa they are am good gr m bud and usually pick most at ot of their living ex capt during the winter months and the tha breeding season goslinga gosling should be fed a mash ot of two parta part shorts short and ana one part col cornmeal mical by weight chang ing at the end ot of three weeks to equal parts shorts and cornmeal comment with 6 per fur cent of beef scrap crap and grit A fatten ing ration may be made ol of a mash ot of one part hurt and ad I 1 two parts part corn or meal by weight with 5 per cent ot of beet beef scrap fed in the morning and a feed of corn core at night adult geese should abound be ba ted fed tor for eggs about february I 1 or so BO that the tha son gos lings lingo will b be hatched by the time there la 1 good grass glass pasture in feed ing for eggs give a mash of equal parts by weight ot of com cornmeal meal bran brain and middling or low law Us grade a flour with 10 per cent of beet beef so scrap rap in the mom ing and a teed feed 0 ot t corn core at night A cou constant shunt supply ot f drinking water should be provided it if goes geese need it grain when not laying the beef scrap P should be lett left out bud and the our cornmeal manal increased in this ration to three th r as parts |
