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Show I , Sister Marv 4 4 SUGAR IN CANNED GOODS. When a urease slnln unaccountably appears ap-pears In the front of one's best suit 'skt-t ' the following treatment will remove all . 1 trace i Sprinkle powdereci French chalk on the stain nnd hold oVei hot Iron The hent Will ineli the grease nnd the I balk will absorb il .Shake oft the chalk and rub the .pot Ighll) with" joft .lean' . cloth. MENU FOR TOMORROW. Breakfast Sliced bananas. uncooked . eereal, hot butter toast, eoffee Luncheon- Cream of potato soup, bread. , and butter, cottage pudding, tea Dlnnetv-Baked liver end bacon, pie, boiled potatoes, -tewed corn i. ij , pickled beets, graham pnddths .. ce. MY OWN RECIPES Mu.-t . hi, lied V" K-thle.H .-, re irnpiOM-ij if a te.irimonlul of r.igar i added with ithe butter, alt jmhI pepper when reheat-Inic. reheat-Inic. If the corn I solid In the can milk ! should lie nl,led. Heat thoroughlv . taking car. the corn doca not .i.-ttin to the lxt- : loin of the sauce pan and scorch. COTTAGE PUDDING. 1 egg 1-3 cup sugar 2 tuhlespoon." butter cup hot water 1 cup flour p. lenspoonS baking powder 1 s leaspoon salt. 1 '- teaspoon vanilla. i fanned peach Cream buttci and Bugaj and add yolk of OKg, cll beaten. Save white for sauce. Mix and isift dry Ingredients and .'ii alternately with water. Add vanilla Put half a peacfa and some Juice In the bottom of custard cups, add cake batter and bake In a moderate oven 1". or 2n minute? Turn out on pint. ami vive with the following same SAUCE 1 CUP brown SUIT ' -up liot water i i egg ( w hit. Beat whit". of i-rk until very stiff. Boll susrar and water. When the Syrup Iva" bubb'.- .11 'i I hi- surface idd a little t.. the pgg nnd continue beating '-"t thel , ,-, continue to boll, beating ll lot lb' I . i-vei 1 inin ii'- or so. Try Ihe syrup p iter and whin thu soft-ball slace Is reached beat the syrup into the egg (Copj i Iglit, 19J1: N". K. A I |