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Show Sister Mary 1 When soup Is served at the everyday I home dinner the use of supper plates j under the soup plate or bouillon cup is a safety first measure. If the supper Plate goes to the kitchen after the soup course p.-rfe. n . iinin.H ulate It's a verv ImplS matter lo dip it in si aiding water und wlpS it when doing the dishes If I the supper plat, was needed undei th , soup plate the table elolb was spared J and the plate is much easier lo wash than the table Olotlt. MENU FOR TOMORROW. Breakfast Stewed dried peaches, creamed codfish on toast. cOffSe. Luncheon Monday macaroni. ccler . brown bread rnspbcrr jam. tea. Dinner Casserole of chicken, mashed potatoes, baked onions cranberry jelly, cottage pudding, coffee. MY OWN RECIPES. One way to keep a balanced pocket-book pocket-book as well as a balanced dlei is t.. use less expensive vegetables when tie-meat tie-meat costs more In tills dinner a salad 1 Is not necessary as the cranberry .icily I supplies the phiuani touch and ihe onions tho minerals. CREAMED CODFISH ON TOAST ! 1 cup codfish trait 1 1 'i cupa white sauce 2 hardbolled eggs 4 triangles of toast Faprlku Let the fish stand In cold water for ' an hour or inoro to freshen. Fut In a ! doth and wring dr . When the white II Is boiling add the shredded f i i i and paprika. Let stand over hol water ! for If. Of 20 minutes, till the fish be-1 be-1 comes heated through and the sauce is flavored Add whites of hard-boiled eggs 'cut In cubes Pip the edges of the toat 1 in hot wnter. put on hot platter, pour I Ovei sam e, sprinkle w ith yolks of eggs 'put through a rleer and serve I ,r,. .-MONDAY .-MONDAY MACARONI eup macaroni 1 cup brotli Vi small onion '.fc carrot 'a cup tomato pulp L tablespoons butter 2 tablespoons flour 't cup diced cold meal 1-3 cup grated . heese Cook macaroni In boiling .'ailed water I till tender. Tb'" broth Is rna.ie of rem-i rem-i nants of ihe Sunday roasi. ookcJ with the onion minced ami the carr.a .diced. I Kuli cann.-H tomatoes lhriai,li a leve and cook tilt thick. Combine the ; mh and tomato and make a sauc-- with :lt ( and pepper Add macaroni, inea" ird I obeese Mix cheese thoroughly with i macaroni Tet stand covered over hoi wai.r till verv hot. (CopriRht 1951, X. K. .. OO ,' |