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Show m Sister Mary's Kitchen j IH 1 (Copyright, 10'JO, N. 11. A.) To make perfect Iced ten onf must be oxtmvarant with Ice. Unless great euro Is taken cxt'ravajranco In glasses may also take place. .H Make tho U-u Just as for hot tea.! IH A little alronirer If the family really IH ia.ro for tea a the Ice weakens It. Mil ItIamos with cracked Ice und pour over tea. Hero I whero the extravagance In glasses comos In, for I! the hot lea1 touchss the side of tho gas It will H crack. Pour the tea onto tho lec ami Hj thore will be no harm douo. - I H Sugar will go Turther if madp into a1 H Hlrup, Sugar dissolves slowly in cold, H liquids and it take a lot to mako tho Hj tea sweet. In the sirup the.Bugur In Hj dissolved and the ton Is sweetened quickly. H Menu for Tomorrow. I Broakfast Baked rhubarb with B""1 raisins, waffles, sirup, coffee. 1 B Luncheon Mock chicken salad,! plain white bread and butter Hand-) HH wlchps, brovnvaUKar,.cookl03, Iced tea.; Dinner Beef loaf, creamed pota-i toes, kalo with hard-boiled eggu, i-ad-' lshes and onions, cherry pudding, cof- My Own Iteclpcs. I If you only have two or three onions nnd half a dozen nullshoa and a few 1 leaves of lettuce tho effect will bo bet- tcr If u Halad is made- Make a French dressing, mince the radishes and onions on-ions and put In the dressing. Pour this over tho lettuce. In this dinner the mineral are supplied in the kale and the jnlssiun of the salad Is to give piquancy rather than nourishment, MOCK CHICKEN SALAD. 1 oup diced cold veal I J cup diced celery cup diced new cooked carrots, ' 1 tablespoon gelatin 1 cup veal stock CUP vinegar I cup water 1 Dissolve gelatin in VI cup cold .water. Add stock, vinegar and water heated to tho boiling point. Stir til! gelatin is dissolved. Pour Into a mold. When cool and beginning to set, add jmcat and vegetables. Mix well nnd I put on Ico to become firm. Servo on lettuce with mayonnaise dressing. I DROWN SUGAR COOKIES I 116 cups bronw sugar Yi cup butter and lard mixed V; cup hot water lfc teaspoon soda dissolved In water teaspoon cinnamon i teaspoon salt I Flour to make a soft dough to roll Cream shortening and sugar. Add remaining Ingredients. Roll thin and bake In a hot oven. |