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Show I IM IPPLE AS A RELISH jw S A change from grapefruit as a 1 U first course at luncheon, try J B pineapple cones, radiating In a I five pointed star from a central 1 mound of powdered .sugar. The cones j: ar.' d.ppcd in the sugar, with the fin- gers, and make a delicious appetizer. ,1 ih soup or entree. Use i an ordinary apple corer to make the a j pineapple cones. Thrust tho corer jj firmly Into tho pineapple, without peel- j j ing the latter. Remove tho core and j j carefully remove the tapering section of pineapple. Place five of tho cones j j with the tapering ends toward tho j j center of the plate where voy place li first a amall mound of powdered I j sugar. A pretty addition to the pine- i apple "star" is a big red strawberry I j between each of the star points. Leavo hull and stem on tho strawberry so 4 ' that it, too, m ly be dipped In sugar J and eaten from the fingers. 1 |