Ogden Daily Standard | 1919-11-29 | Page 19 | Cinnamon Buns

CINNAMON BUNS To make cinnamon buns put one pound flour into a pan, make a ho!e in the center, into which pour one table-spoonful table-spoonful of east and on. cupful of milk slightly warmed and flavored with a little cinnamon. Mix these together to-gether with a little of the flour and leave it near the fire to rise. Dissolve Dis-solve six ounces butter and beat up four eggs; add this to the sponge, knead all together The dough mus' be again allowed to rise When it has risen well In about an hour's time put small balls of this mixture on a well greased oven tin two or three .Inches apart. This dough, being light", will fall into required shape. Sprinkle loai sugar and cinnamon on top Bake in a moderate oven.