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Show Ify SALAD SUBSTITUTES Hgning salad diroctly on ihp plate 1 ' v of separately is an Italian cus-il cus-il I 'which is very apprizing. Here fi ',; -on,o iiMT.r.in N.u,a.,yns. "Vl -(1D"r v,n cood id-. is to have large. j ..ifV chunks of grapefruit passed in III bowl and taken on the meat plate UI ihc chunks of grapefruit will be a I little more toothsome if they have ! hlrn allowed to rest In a mixture of ,,1 and l-mon j n l - ior ; time before VV'ater cress served Ifh beefsteak 1 u bardlv regarded .s a salad, yet it J pp, instead of a salid. and when rjcp water cress I? obtainable you S Should never miss chance to ser.e it J hen vou ha beefsteak. Serving fresh fruits with the meat j I course is a rather new idea, but it I j5 not a bad notion. It you can get fr'-fh pears you may quarter them and I if remove the core nnd allow them to , J rcst in oil and lemon juice for .i while, , ,1,'pn serve thmi ".itli pork in .in I form " vou choose, stick each quar- j I (cr with a clove to flavor and to add I to the appearance. I |