Ogden Daily Standard | 1909-11-13 | Page 16 | Seasonable Recipes

e Recipes d nOli ED ASA WITh Y YSA SA two slices ot of fat Cat bacon In the hot torn of f Q a and place the limit allt on it put In III also one ouo large carrot turnIp nil aim stud three cloves n a of oC herbs herb tied together null amid n a emit In slices Cover the of bird with n mm piece pIce or of paper anti pour tn in boll III to CO conic DIe hail way up time the nut Put time thc Ihl on en the pan let the contents very or three ot of nn an hour This mis as nn an excel lent ivay 0 ot of old oh TO A ClI OF Y Take n a of 1 12 and trIm ort off the IlOne time emid of oC time the wrap It In paper close round remind LImo tho to the tho fat Crom lug set It before u a bright hl lire mind roast I It three hour basting It frequently t the r Crom lII then remove the paper baste time haunch with Ill butter put It nearer time tho lire until It imi imia n a light brown continue to 10 baste bast It JI lightly with lour hour and when It I IC well frothed amid browned nil over oer It is 11 denS time the haunch to table with a gr malic from Cram the ot of tIme the n n timid with snIt salt nod and pepper crr with witti red currant Jelly icily r 4 m mss ss s r 4 j I ir O i P j V A l nn t t hoot ho lrI Irl j jI r 1 11 j jj I