| Show PUDDINGS GS Although you can t make these cherry puddings quite is ls quick as asa asa asa a cat can wink its eye iou au may like them even better than the famous cherry pie It seems to bo be impossible to tomake tomake tomake make cherry puddings pudding from can can- canned canned can canned ned fruit e with Ith the samo sarno ness that is found in lit the fresh tresh fruit These desserts dessert are hearty and should hould be used as the he main part of at luncheon unless you happen to be planning meals for har est harest est In that eDt e keep In mind that one of Gf these puddings has more food toad alue than a tri tn- tri tri- triangle triangle angle of o pie and serc sen c the tho pud- pud pud ding pudding alter after a scanty men meat course I Chel r pudding Once Oneo egg cup sugar 2 2 cup eup i molasses cup white hitI flour 1 y cups clips graham flour lour 2 tablespoons butter 2 cups stoned cherries I teaspoon salt Beat Deat egg ees nell ell Beat Deat in sugar butter bulter and molasses using egg better belter Ml Mh graham and hit white hite I dour lour our and stir into first mixture Dissolve soda In hot water and best t into batter Add cherries and ml mi thoroughly Turn into a but but- buttel but tel cd me mold Id and steam two t 0 hours I Servo Serve with hard sauce Uce sugar and m Cle or lemon sauce Total calories exclusive of o sauce 2775 2776 Protein SOS 05 tat fat ite dr-ite 2 2219 19 Iron i giam glam Po Padding l hD I One Ona cup sugar 2 cups cupa flour lour I cup milk 2 butter 2 eggs 2 teaspoons cream ot of o ta tar tar- tartar tar tartar r- r tar 1 teaspoon soda 1 cup rup stoned cherries U teaspoon salt Cream butter and sugar Add olles of egg eggs well beaten Mix and sift flour salt el cleans of ot tar- tar tar and soda Add whites of at eggs beaten until stiff Put cherries In baking dish and sprinkle with two tablespoons sugar Mixed with one tablespoon flour Cover and heat to the boiling point Spa SPI end cad batter over fruit and bake 45 minutes in a hot oven Serve with sugar and cream eream Total 2437 Protein tat fat 1789 Iro gram Kram Rice nice and mid Cherry herry Three cups milk mUk cup rice 2 tablespoons tablespoon butter i h 1 cup sugar 1 lemon 2 eggs yolks yolk 2 cups stoned cherries 1 cups sugar y cup boiling water waler teaspoon cinnamon 4 teaspoon cloves Cook rice In the tho mill milk until al- al almost almost al almost most done Then add one half one cup sugar butter and the yellow rind of ot tho the lemon Squeeze the lemon peeling Add more milk It if necessary and cook until rice la Is tender Remove lemon peel pepi and beat In the egg yolks Make a syrup of at the one and one one- one one halt half ha cup cups sugar Add cherrIes juice of lemon and spices and stew until cherries are t Under and the syrup Is clear Drain cher cher- cherries cher- cher cherries ries ties from Crom syrup and boil S rup until thick Arrange rice In a mound In a deep dish sprinkle nith cherries and pour the syrup er oser o the whole Serve Sere warm with Ith or without sugar and cream eream Total calories tat fat carbohydrate Iron gram Copyright 1924 NEA Ser lee I Inc 00 |
