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Show Fst'ering Poultry. For fattening pn-Ttry the French poulterer fnvms the In tto p'an. ILIs consists of rows of c. g -s, with a j repiirate eon attini rt fur e -oh bird Th- sc car;' s niensi.r i'.t inches square nnd opi n at the top. to pi ce bring allowed lor n o en ei-t 'lie lottomol 'he c ig" Ih iq en vc k, a"d le'ow s i::ovenli'i loaid strewn w th a - lies ot i;iwdut to reei Ivo tin- iln t pit g. In front l- placed n trie g'i lor food a rid ti eaitl in ve-.n l x tor. The cii lir or ta'tit ii g e I-- kept warm r.nd the I'g'it g ' inl hod tl total iliikt.es. I ' on th fiftt ('ay (n!y wh " 1 ' g .! It (l.ivllghi ; rordn.I't d. at.d urn ir-mr to e n j f !oy a hui.p |