OCR Text |
Show Milk clean, but do not "tug" to keep up the milk flow. Never forget the Importance of cool-log cool-log milk in a clean place. Dairying Is one of the profitable lines In which a farmer can engage. Churning Is toon out of the way when the cream Is In proper condition. condi-tion. Notice the cream once or twice the first ten minutes after starting the churn. To do good work the cream separator separa-tor must be level and on a good solid foundation. Slop the churn as soon as the butter granulates If you want to work out all the buttermilk. Veal lalves In lot weather will grow better If kept durit.g the day In a dark, cool stable. Some dairymen make It a practice to plve some mild purgative to cows at the time of parturition. A bull tied In the stall will get laiy and useless, besides making extra work In his care and feed. If you have not a good cellar, nor Ice, nor cold water, making good butter but-ter In hot weather Is out of the question. ques-tion. The cream separator, the silo and the manure spreader should find a place in the equipment of every 01 ry farm. j |