OCR Text |
Show Mom's Dish . . . Dad's" Wish ' Tr .... .V.'.:: . J. , . . ' . V ' Savory Meat Ball Jamhalaya is a dish for Dad. lie will particularly particu-larly go for the spicineea and heartiness of tiny, well-seasoned meat balls and canned lima beans cooked in condensed tomato soup, all served on rice. Mom will like the easy and quick preparation. prepara-tion. Since the main dish is a meat-vegetable combination, onlv a salad and dessert are needed to complete the menu. Toss called canned grapefruit sections and crisp spinach together with a tiuit Juice French dressing for the salad. IHimnkin custard, pluin or topped with vanilla ice cream, is a good dessert Savory Meat Ball Jambalaya 1 lb. ground beef 1 medium aize onion ' e6K 2 tablespoons fat Vi cup fine dry bread 1 can condensed tomato soup crumbs 1 can ( 16 oz.) green lima Vl cup milk beans VA teaspoons salt 1 tablespoon Worcestershire V teaspoon pepper sauce I 1 teaspoon sage Hot cooked rice Mix beef with beaten egg, crumbs, milk, 1 teaspoon of the salt pepper, sage and finely chopped onion. Shape into small balls and cook In hot fat until browned. Add remaining 4 teaspoon salt, soup, drained limas and Worcestershire, Simmer gently until meat balls are done, about 10 minutes. Serve over rice. Six servings. |