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Show Cranberries Add Vitamins Science has discovered that cranberries cran-berries may add considerable amounts of vitamin C to the diet when they are served In generous portions. Part of this vitamin Is lost when the berries are made Into sauce and even more is lost when the sauce is strained or the juice is made into Jelly. To get the most benefit, serve the berries raw In an orange-cranberry relish or a salad. This fruit also contains a mall amount of vitamin A and many minerals such as Iron, calcium, cal-cium, potassium, sulfur and iodine. |