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Show Stews Always Popular Stews have a popularity that knows no international boundaries. There- is the Irish stew, French ragout, Hungarian goulash, and the American meat pie, all with the goodness that comes from long, slow cooking and proper seasoning. You needn't get in a rut when it comes to preparing stews for your family. Although you may follow a recipe, Ingredients may be added add-ed or subtracted provided the stew still looks attractive and tastes delicious. It is not necessary to spend all morning In preparation prepara-tion if you use a pressure saucepan. sauce-pan. Follow the manufacturer's directions di-rections on timing. If the stew is allowed to simmer a while before serving, so that the flavors become blended, it will be greatly Unproved. |