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Show Beefsteak Chowder. Out Bllce of salt pork Into small lots, with ono onion minced fine; cook until un-til n nlco brown; add ono quart of boiling water, lot slmmor flvo minutes, then odd ono pouiul round stenk cut into strips ono-bolMnch thick" nnd two lnchos long; bring this quickly to a boll, thon simmer until tho meat Is tondor; add four or flvo parod and sliced potatoes, season with Bait and poppor, add inoro boiling water and when potatoes aro tender add ono and one-half cupfuls of good rich milk or cream; split six or eight crackors, put Into soup dish nnd pour chowdor over them, serving at once. |