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Show WATER GLASS FOR THE EGGS Considered Better Preservative Than Lime Water Results Obtained With Two Barrels. (Dy w. it. aooDaicn.) Llmo water has, for a century or inoro, been used In many private families fami-lies us an ogg preservative, but water glass Is far better It has beon conclusively con-clusively proved that eggs presorved In this way, even after six months' storing, are as nearly equal to a "now laid" aa a preserved egg can bo. EggB kept In llmo water, arter several sev-eral months' Immersion, are apt to par-tako par-tako or a limey flavor aud are only useful ror kitchen purposes. I can Bpeak personally us to tho ofllcacy ot wuter glass for I presorved In one dcnson two nine-gallon barrels of eggs, with splendid results Theao eggs proved as good aud sound as whey Uiuv mo Ktoiid six uvMittip before. |