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Show ,vvv .v; Brownies Supreme 34 C butter, melted 1-- 12 C sugar tap. vanilla 3 eggs 34 C. flour 12 C. cocoa 12 tsp. baking powder 12 tsp. salt 1 C. semi-swe- et chocolate chips Heat oven to 330 degrees, 1 pan 8x8x2. Blend the but1-- 12 1 pkg. milk chocolate bis .vww; Friday, December 24, 1993 V The Summit County Bee 11B chips Mix well the flour, soda, salt. Set aside, beat sugars,, beat butter well, add sugars, eggs, vanilla, and water. Mix well. Stir in flour mixture and add nuts and chips. Bake 375 degrees in oven for 15 minutes until golden brown. Makes about 2 dozen cookies. Favorite Pumpkin ter, sugar, and vanilla together. Add eggs beat with a wooden spoon. Combine all the remaining ingredients. 1 baked 9" pie shell, Spread in prepared pan. place on large dinner plate Cook 40 to 43 minutes until Filling for pie: brownies pull away from 3 egg yolks pan. Cool completely, cut Vs c. sugar into 16 squares and enjoy. V c. canned milk Pie Vs Cookies C. flour tsp. baking soda 1 tsp. salt 1 C softened butter or margarine will do 34 C. brown sugar (firmly 2--14 1 f packed) 34 C. white sugar 2 eggs. 1 tsp. vanilla 12 tsp. water 1 C. nuts (chopped) tsp. cinnamon, Vs tsp. nutmeg, Vs tsp. ginger Vs tsp. salt 1V c. pumpkin (canned cooked) 3 stiff beaten egg whites 1 Tbs. unflavored gelatin V c. cold water Vs c. sugar about lVs c. of good whip- ping cream whipped and the ToP with the whipped pumpkin also. Soften the s c. sugar, until nice sweetened, add 1 tsp. vanilla the cream in the cold water, soft peaks form. Fold this 8ng allandaround thea In the top of a double Stir gelatin into the hot mixture, v into the cooled pumpkin outsid making N boiler cook until thickened, circle in of the whipped Cool. mixture. while stirring constantly the Beat the egg whites with beaten egg yolks, Vi c. sugar, spices, milk, salt, add One Good NeigUjo: :es It All Worifkwiul cream about 2" wide. Dolliro the remaining cream in the center of the pie in a high peak. Enjoy! ITS A WRAP! As Christmas approaches and year's end draws near, we want to say "thanks for your business -and we'II see vou next year! Thank you for putting your trust in me and making my year beautiful ii HIGH COUNTRY PROPERTIES ENNIS GIBBS Principal Broker GRI, CFP Member Park City Board of Realtors 112 South Main P.O. Box 219 Kamas, Utah 84036 Office (801) 783-435- 3 Serving Summit and Wasatch Counties "T he Gateway to the Uintas1' Hi Mountain Drug Kamas, Utah 783-44- 66 - |