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Show 4B The Summit County Bee Hard Red Candy cap light con syrup 1 .4 cups sugar 14 tsp. cream of tartar 1 cup water 1 tsp. red food coloring 1 tsp. oil of Anise Cook all ingredients except the food coloring and flavoring in a heavy pan to 290 degrees F. or until mixture cncks when tested in cold water. Add coloring and flavoring. Do not stir. Pour into shallow pan and cool. Break into pieces. Any number of different flavorings and colorings may be used ir making this candy. Friday, December 24, 1993 cup brown sugar 2 tsp. vanilla 1 cup marashino cherries 1 cup nuts, black walnuts are best or use flavoring 12 cup white sugar 3 eggs 3 cups flour 12 tsp. salt 1 tsp. soda 1 tsp. baking powder Makes 3 loaves. Grease and flour pans. Bake 1 hour at 350. 1 Fudge 10 marshmallows 1 lb. butter 34 cup evaporated milk. 2 cups sugar cups chocolate pieces 12 cup nuts Melt marshmallows with the butter. Boil milk and sugar for 6 minutes. Pour over the marshmallows and chocolate pieces. Stir until creamy and thick. Add the nuts. Pour into well buttered pan and cool. Cut into 1-- 12 pieces and serve. chilled 14 cup sugar 12 cup chopped nuts Red and green marashino cherries for color if desired, drained Drain fruit cocktail and pineapple. Soften gelatin in lemon juice, then dissolve over hot water. Blend cream cheese with mayonnaise and salt. Stir in gelatin. Whip cream until stiff, adding sugar gradually during last stages of beating. Fold in cheese mixture, nuts and fruits. Pour into refrigerator tray that has been lined with waxed paper. Freeze until 1 can pineapple tidbits firm with refrigerator at cold4 bananas 1 no. can Libby's fruit est setting (about 4 hours). Turn out on platter, remove cocktail paper, cut into thick slices. 1 tsp. unflavored gelatin Garnish with watercress (8 2 tsp. lemon juice servings). If desired, freeze in 1 (3 oz.) pkg. cream cheese 12 cup mayonnaise dash cans and push out and slice.Let salad stand at room temsalt Frozen Fruit Salad Christmas Fruit Cake 2 cups dates, cut up 1 cup white raisins 2 cups boiling water 2 squares margarine 2-- 12 WeWishu A Merry & 1 quart ham, cubed cup cups flour cups sugar 1 tsp. soda 12 tsp. baking powder 12 tsp. cinnamon 12 cup chopped 1-- 12 34 lb. 1-- 13 1 onion cheese that has been cubed 6 eggs, hard cooked 1 can mushrooms, sliced and drained tsp. doves cup pumpkin 14 cup green peppers, chopped 13 cup water 14 cup pimento, chopped legg lb. prepared mustard 1 cup chopped dates 1 can mushroom soup 12 cup chopped nuts 3 cups milk Sift dry ingredients and cups water add shortening, pumpkin and 1 pkg. (7 oz.) macaroni water. Beat 2 minutes at cup coarse cracker medium speed. Add egg and crumbs dates and beat 2 more minBlend together ham, utes. Pour into a tube pan or onion, cheese, eggs, mushring mold and bake for 33 to rooms, green pepper, pi40 minutes in the square size mento, and mustard. mold or 40 to 45 minutes in Combine mushroom soup, a 3 quart mold at 350. Serve milk and water. In baking warm with following sauce: inches, pan 13x9-12x- 2 1 egg, 1 tbs. butter, place uncooked macaroni, cups powdered sugar, 1 cup stir in other ingredients. whipping cream. Beat egg Sprinkle crumbs over top. until foamy, stir in butter Bake in a moderate oven 350 and then powdered sugar. degrees for 40 minutes. 1-- 12 1-- 12 1-- 12 Foird-fillercyi- ry "Your Summit County Coalviile Ham Supreme Pumpkin Pudding 12 shortening 1 Beat until smooth. Whip cream until stiff and blend the two together. 1-- 14 Christmas Crcondcall few minutes just before saving. The flavor and texture are ever so much better. 23 cup whipping cream peretura for a Ford-Mercu- Dealer" ry 336-230- 1 May the festive spirit fill your homes during this, the merriest of seasons. Have a wonderful holiday! MT. VALLEY SERVICE 785-455- irf -- - a v.a, 220 S. MAIN 9 4 w i TV 7 iVX KAMAS |