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Show December. 24, 1993 Fj-fa- - The Summit County Bee in the flour mixtuiea. Bake Sweet in a round cake or ton pan int he microwave oven for 13 minutes, 100 percent power. Note: Make sore pan is microwavable and that it is greased and lined with a coffee filter to make for easy removal from pan. Cook and serve with the following Apple Cake or Tort Ideas That Come To The Aid Of The Party Whatever the weath- (NAPS) 12 teaspoon freshly grounded pepper er, your guests can have a hot time at your if you add a tropical touch. Here are 1 some hints on how: 1. Set the theme. Put a pinch of sand in the envelope with your invitation. Request that your guests wear their coolest shades and brightest colors. 2. Beat the heat or eclipse the cold with the driving beat of reggae or calypso music. ' 3. Enjoy your own party by preparing a simple yet delicious dish from the islands such as Scallops Cancun or Pork Tenderloin with Carambolas or Orange 3 Pork Tenderloin with Carambolas or Orange Slices can warm guests memories all year long. (4 servings) Marinade: 1 pound sea scallops 14 cup lemon juice 14 cup BACARDI Light rum 1 teaspoon minced jalapeito 3 tablespoons minced onion 12 teaspoon salt For The Garnish: Seed peppers and cut into thin strips, parboil for 2 minutes. Dress with olive oil and let stand. sauce. C. nuts (chopped) 4 C. apples (shredded and Stir ingredients together and cook only long enough to thicken and heat well. 1 drained) tsp. salt C. whole wheat flour 1 C white flour 2 tsp. cinnamon 1 tsp. nutmeg 1 tsp. baking powder 1 Sauce: 1 Garnish: Slices. SCALLOPS CANCUN 2 C. sugar 2 eggs tablespoon each fresh (if using dried herbs use only 12 teaspoon each): rosemary, oregano, thyme 7B sliced ripe carambolas (based on seasonal availability you can always substitute kiwi or orange slices) tablespoons butter tablespoons brown sugar 14 cup bacardi Black rum 14 cup orange juice 2 2 14 C. brown sugar 23 C. com syrup 14 C. butter 14 C. evaporated milk Mix as for any cake, sugar and butter, add eggs and add apples and nuts. Stir For The Marinade: Place all ingredients in food processor and pulse until well mixed. Rub pork tenderloins with the marinade, place in To Serve: container, cover with plastic Toss the scallops with the wrap and allow to marinade dressing and place in the at least 3 hours to enhance non-corrosi- center of serving platter. Arrange pepper strips around scallops and rtnlah by squeei-in- g ve flavors. To Cook: lime over peppers and Dressing: 3 tablespoons each: BACARDI Light rum light olive oil chopped cilantro red pepper yellow pepper Remove tenderloins from marinade and let juices stand. In a hot frying pan set pork at high heat. Turn PORK TENDERLOIN WITH CARAMBOLAS heat down, add marinade OR ORANGE SLICES juices and cover. Cook for about 20 minutes or until (4 to 6 servings) internal temperature reads Carambolas, also known 1S5F. Turn off heat. and as starfruit is native to Ma- allow to rest 5 minutes belaysia. It was brought to fore slicing. Let pan juices Latin America during the stand. Spanish-Asia- n trade and is scallops. . Garnish: 2 yellow peppers 1 tablespoon light olive oil 1 lime now commercially grown in For The Garnish: For The Scallops: In a second frying pan, Place scallops in a glass South America. Combined bowl, add lemon juice, bacahdi Light rum, minced jalapefio, onion and salt. Mix well, cover the other white melt butter at high heat, quickly substitute) surprise with dish offers a add carambolas (or fruit meat, this and of textures and fla- with plastic wrap and refrig- vors and has a character all erate a minimum of 24 hours. its own. Uncover and turn 2 to 3 times while marinating. When ready' to serve, drain and discard Marinade: 2 pork tenderloins liquids. (1 pound or more each) 14 cup bacardi Black rum For The Dressing: 14 cup orange juice Whisk bacardi Light rum and olive oil together and add 14 cup vegetable oil 2 minced garlic cloves the rest of the ingredients. Let 12 teaspoon salt stand. Eggnog and Fruit Cake 1 1 cup sugar cup shortening 3 eggs 12 c. grape juice 12 c. Karo syrup 12 tsp. salt 1 1 1 1-- 12 12 c. sugar 3 eggs Beat together. Add 14 tsp. salt to 4 cups milk and scald stirring tsp. cloves tsp. nutmeg tsp. vanilla i 1-- 12 Eggnog tsp. cinnamon Ar.MWU' 1 lb. good consistency) 1 cup nuts Makes 2 loaves. Bake at 275s for 2 hours. After cooling place in sealed container and let sit for one month. Cake 1 lb. raisins fruit mix tsp. b.p. 1 tsp. soda c. flour (may need to add up to another 12 c. for 1 - toss. Add brown sugar, bacardi Black rum, orange juice and the reserved pan juices. Shake the pan to mix. To Serve: Arrange tenderloin slices in serving platter and serve carambolas around pork. Dribble remaining sauce over pork and fruit. slowly. Add egg mixture to milk and cook in double boiler until mixture coats spoon. Remove from heat and cool' stirring constantly. Beat stiff 18 tsp. salt, 3 Fudge 4 C. sugar V butter 1 can Sego milk Boil above ingredients 5 minutes, stirring constantly. 2 large Hershey bars, one plain, one almond egg whites and 14 cup sugar, add to milk mixture. Then add 12 tsp. vanilla, 1 large pkg. mix well. Chill for 4 hours chocolate chips before serving. semi-swe- et pint marshmallow creme nuts Blend all together. Cool at room temperature. Cut into pieces. 1 the season remain in our hearts. Best wishes! Olpin Mortuary 288 North Main Heber Street, 654-116- 1 City |