OCR Text |
Show 4B The Summit County Bee Hard Red Candy cup light corn syrup 1 .4 cups sugar 14 tip. cream of tartar 1 cup water 1 tap. red food coloring 1 tsp. oil of Anise Cook all ingredients except the food coloring and flavoring in a heavy pan to 290 degrees F. or until mixture cracks when tested in cold water. Add coloring and flavoring. Do not stir. Pour into shallow pan and cool. Break into pieces. Any number of different flavorings and colorings may be used ir making this candy. Friday, December 24, 1993 cup brown sugar 2 tsp. vanilla 1 cup marashino cherries 1 cup nuts, black walnuts are best or use flavoring 12 cup white sugar 3 eggs 3 cups flour 12 tsp. salt 1 tsp. soda 1 tsp. baking powder Makes 3 loaves. Grease and flour pans. Bake 1 hour at 330. 1 Fudge 10 marshmallows 1 lb. butter 34 cup evaporated milk. 2 cups sugar cups chocolate pieces 12 cup nuts Melt marshmallows with 1-- 12 the butter. Boil milk and sugar for 6 minutes. Pour over the marshmallows and chocolate pieces. Stir until creamy and thick. Add the nuts. Pour into well buttered pan and cool. Cut into pieces and serve. Frozen Fruit Salad can pineapple tidbits 4 bananas 1 no. can Libby's fruit 1 Christmas Cake 2 cups dates, cut up 1 cup white raisins 2 cups boiling water 2 squares margarine 2-- 12 cocktail 1 tsp. unflavored gelatin 2 tsp. lemon juice 1 (3 oz.) pkg. cream cheese 12 cup mayonnaise dash salt 23 cup whipping cream chilled 14 cup sugar 12 cup chopped nuts perature for a few minutes just before serving. The fla- vor and texture are ever so much better. Red and green marashino cherries for color if desired, drained Ham Supreme JPumpkin Drain fruit cocktail and pineapple. Soften gelatin in lemon juice, then dissolve 12 cup shortening over hot water. Blend cream cups flour cheese with mayonnaise and cups sugar salt. Stir in gelatin. Whip 1 tsp. soda cream until stiff, adding 12 tsp. baking powder sugar gradually during last 12 tsp. cinnamon stages of beating. Fold in 1 cloves tsp. and nuts cheese mixture, 1 cup pumpkin fruits. Pour into refrigerator 13 cup water tray that has been lined with waxed paper. Freeze until legg 1 dates Pudding 1 quart ham, cubed 12 cup chopped 1-- 12 34 lb. cheese 1-- 13 firm with refrigerator at cold- 6 eggs, hard cooked lean mushrooms, sliced and chained 14 cup green peppers, chopped 14 cup pimento, 1-- 12 chopped lb. prepared mustard 1 can mushroom soup 3 cups milk Sift dry ingredients and cups water add shortening, pumpkin and 1 pkg. (7 oz.) macaroni water. Beat 2 minutes at cup coarse cracker nuts Turn out on platter, remove paper, cut into thick slices. Garnish with watercress (8 servings). If desired, freeze in medium speed. Add egg and cans and push out and slice. dates and beat 2 more minLet salad stand at room tem-- utes. Pour into a tube pan or ring mold and bake for 33 to 40 minutes in the square size mold or 40 to 45 minutes in a 3 quart mold at 350. Serve Christmas CranM onion that has been cubed cup chopped est setting (about 4 hours). 12 cup chopped teWishbu A Merry Beat until smooth. Whip cream until stiff and blend the two together, 1-- 12 1-- 12 crumbs Blend together ham, onion, cheese, eggs, mushrooms, green pepper, pimento, and mustard. Combine mushroom soup, milk and water. In baking warm with following sauce: inches, pan 13x9-12x- 2 1 egg, 1 tbs. butter, place uncooked macaroni, cups powdered sugar, 1 cup stir in other ingredients. whipping cream. Beat egg Sprinkle crumbs over top. until foamy, stir in butter Bake in a moderate oven 330 and then powdered sugar. degrees for 40 minutes. 1-- 14 Ford-Mercu- ry "Your Summit County Coalville Dealer" Ford-Mercu- ry 336-230- 1 May the festive spirit fill your homes during this, the merriest of seasons. Have a wonderful holiday! MT. VALLEY SERVICE 78J-4J5- 9 t 220 S. MAIN KAMAS .1 |