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Show Shrimp Salad 1 tsp. Shrimp (cocktail size) shredded lettuce chopped fine celay frozen peas (cooked) 1 pkg. 1 tbs. dill weed Mix all together and top individual servings with dress- ing. vanilla Sift together and stir in PBPPer serve on salad 2-1- 2 cups sifted flour and 1 tsp. salt. Divide dough into halves, blend into one half 12 tsp. red food coloring. Roll a small amount of dough of each color into a strip about 4 inches long. Place strips press lightly together and twist like a rope. Place on ungreased cookie sheet. Curve top down to form handle of cane. Bake 9 min, utes or until lightly browned in quick moderate oven 375 side-by-sid- Seafood Dressing 12 cup mayonnaise 12 cup catsup 14 cup pickle relish salt to taste Friday, Decambar 24, 1993 almond extract 1-- 12 e, degrees. Remove with spat- ula from cookie sheet while warm and sprinkle with a mixture of 12 cup mushed peppermint candy and 12 cup sugar. Makes about 4 Caramel Nut Pudding 1 cup caramelized dozen cookies. 3 sugar, cups water, thicken with flour. Sauce; Podding 12 cup sugar 12 cup shortening Can't Fail ltsp.soda 2 cups sugar 12 cup water pinch salt 2 cups flour Divinity . 1 tsp. baking powder 12 tsp. salt 1 1 cup milk cup raisins, nuts, or dates if desired Make sauce and pour over pudding which has been spread in bottom of large dripper pan. Bake about 30 tninuies at 37S degrees. 1 - , ; : .a ' Favorite Christmas Suet Pudding 1 raisins cup 1 cup currants 1 cup suet 1 cup dry bread crumbs 1 tsp. soda 12 tsp. nutmeg 12 tsp. cinnamon 34 cup dates, chopped cup flour cup milk 34 cup sugar 1 1 nuts if deshed Mix all ingredients. Fill cans about 23 full. Have a rack in bottom of kettle. Have boiling water come up about 2 inches on cans. Steam 4 hours. Be sure water is boiling the whole time. I like to double or triple the recipe to last for a long time as it keeps well. (14 lb. suet chopped will make about a cup.) I get it already chopped from the meat market Candy Cane Mix together thoroughly: 1 cup soft shortening (half butter) 1 cup sifted powdered sugar legg 1 pint marshmallow creme 12 cup nuts (or fruit) tsp. vanilla Boil sugar, water, and salt until hard ball stage. Place marshmallow creme in mixing bowl and add the hot 1 syrup. Continue stirring until slightly stiff. Fold in the .nuts or fruit. Drop from spoon on waxed paper and cool Yield: 24 servings. The Summit County Baa r t M. Share the Joy! We're happy to supply our warmest Yulelide wishes to you and yours. Many thanks, friends. 5B |