Show - & 14— The Herald JournalCache Sunday March 30 1986 i 1 tv Si 8 Steve and Janet pour out a batch of carmel corn factory continues making its regular line of candies also popular with Easter candy buyers who frequently want the candy packed in beautifully decorated papermache eggs The Bluebird makes 35 different varieties of chocolates as well as caramels brittle and pecan rolls Cream center chocolates are the most popular Victoria Carmel Brazil and butter cream are the best sellers Woolsey said Most Bluebird chocolates are but all the bars such as the O’ Aggie and the Rocky Mountain Bar are encased in chocolate with a special machine called an '’nrober Only the Cherry Bar is still handmade For Woolsey and his crew Easter was over by the middle of March But for young and old in the valley who enjoy chocolate eggs and bunnies the day has just begun Church services Easter finery special dinners with family and the marvelous mouthwatering bunnies and eggs are the order of the day hand-dippe- d Iext: MariIm Doom PhorocjRAphs: Jm JoIwson |