Show JT-s Herald 2— The Joumal£ache Sunday March 3 1986 Vi Faith in good food 5 LOOKING BACK There are people who will tell you chocolate is a poison While “poisons” they are at it they may recite a lone list of including red meat white bread fried foods dairy products overcooked chicken undercooked fish peanuts potato skins carbonated soft drinks and anything red except tomatoes I mice had an appointment with a medical practitioner who handed out such a ust as a free benefit of the visit Here I use the ByAJSimmonds Utahns are more interested than average in how historic documents survive the years so-call- 8 MY TURN By Tim Gurrister As would-b- e hippies this word benefit facetiously I know it is not good for me to breathe exhaust fumes from my car I’m fully aware that sniffing paint is not a healthy practice I will gladly avoid inhaling carcinogenic fumes from automobiles paint and cigarettes but I am not yet ready to surrender grilled cheese sandwiches I am not overweight I do not suffer from high cholestrol levels my blood pressure would make an Olympic swimmer proud ana I have the original cartilage in all of my Furthermore I watch what I eat I enjoy thinking of myself as a healthy person and I enjoy thinking of my food as healthy But frankly I find it hard to believe that all of the things currently reputed to be killing us are truly guilty My first reaction upon looking at that list of poisons passed out by the health consultant was that she had described more or less my grandmother's diet Grandma eats plenty of red meat white bread and cheese She drinks coffee at breakfast and makes the most incredible candies although she eats sweets sparingly I won’t claim that her’s is the healthiest diet possible Her diet also includes vegetables although they are usually served with butter and she never overindulges in a particular thing Grandma believes her food is wholesome and she is proud to and serve it to her children grandchildren reporter and his chums searched the Vegas strip for enlightenment Most of Grandma’s life was lived before most of the artificial additives which now fill our food and provide a target for many critics of our society became common Perhaps red meat and white bread were less dangerous back in the days when we had no choice but to eat organic produce But I tMnk there is something to be said for a good attitude toward the stuff you put in your stomach If you don’t believe it is good for you don't eat it If it makes you feel happy and satisfied to indulge in moderation then I think that satisfaction health benefits which outweigh the cholestrol and BLUEBIRD CHOCOLATES Dixon Martha By Skill and care are necessary to produce the quality chocolates sweetening today’s Easter baskets 9 HOLLYWOOD By Marilyn Beck Our Hollywood columnist offers an inside look at her experiences with the Marcos family 10 THE MINI PAGES By Betty Debnam Three pages specifically for young readers i great-grandchildr- en health-conscio- 12 us 16 TV LISTINGS Our weekly TV log provides the what’s on the tube this week I am not a dietician a doctor or a scientist of any stripe but I know from personal experience that a bite of chocolate or a pilled cheese sandwich can on certain occasions be very good “rme‘ I i guide to easiest-to-rea- d ON THE COVER: Steven Woolsey and some of the Easter stock from Bluebird Chocolates photo' Bryan Welch Cache editor graphed by Jim Johnson j “ThrWEck Kechele 753-28- modern dance 08 Marion Andersen round dancing Kaen and Dick Fisher ceguitar Kevin Schaelling ramics for children Diana Toth classical ballet Sandra Emile drawing from the right side of the brain Susan Worf jazz 9 Lisa Brown Cache Valley Appalachian Clogging School Laura Benson children’s creative dance Michelle Weaver 752-90-79 753-33- 753-39- 16 LINDA RONSTADT AND HER ORCHESTRA are coming to the lSU spectrum April 19 at 8 pm courtesy of Spectrum Productions Tickets for the concert are $19 and $17 for USU students Tickets are available at the USU Ticket Office ZCMI Budget Tapes and Records and Atomic Sounds 752-25-41 752-35-65 752-806- 752-031- 753-50- 35 563-348- THE THE ALLIANCE FOR THE VARIED ARTS HAS ANNOUNCED THE SPRING CLASS SCHEDULE For more information about meeting times and fees call the instructors Classes include: 7 ing Sue Barati weav- On-the-lo- tapestry 753-493- weaving and Smith 752-29- 95 two-harne- ss weaving Judy calligraphy JuHe' 4 9 TRAVELING EXHIBIT COUPLES INC OFFERS MARRIAGE ENRICHMENT SEMINARS from Thursday to Saturday The seminar stresses positive aspects of couple relationships and are intended for couples who consider their marriages to be reasonably healthy but who seek improvement The seminars include meals lodging and supplies The next one is scheduled Em ailfor the weekend of April 2 ment is limited to 25 couples and applications must be received by March 46-HO- 10-1- 25 “UTAH WOMEN ARTISTS” is in the Couples interested in more informaeast foyer of The Logan Buiness Coltion regarding the marriage enrichment lege 95 South 400 West Hours for the weekend should contact Larry or exhibit are 9 am to 5 pm Monday Dorothy Olsen il through Friday until The exhibit consists of 23 works by 22 ANYONE WISHING TO artists and is free to the public Group PARTICIPATE IN RICHMOND CITY’S : be arranged by hBLACK AND WHITE DAYS PARADE guided tours rontactingEmUyIhardsofa f88Sflr' :oriJ Miy lT' should contact Bruce or 245-38- 90 mid-Apr- Marie Fredrickson at 178 East South Richmond or telephone by April 15 200 258-51- 07 THE NORA ECCLES HARRISON MUSEUM OF ART Upper Gallery features works on paper from the permanent collection and the Ceramics Collection Utah Photography shares the Lower Gallery The art department faculty series features Karen Lee Corporate Design and Packaging hanging through April 13 in the Lower Gallery A show of photographs by Mark Klett of Arizona and Rick Dingus of Texas is in the Lower Gallery Hours are Monday through Friday 10:30 am-4:3- 0 pm Saturday and Sunday 5 pm Free and open to the public 2-- f '¥ART --i A NECESSITY" a USU- - u ir' |