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Show lew The Salt Lake Tribune, Sunday, duly 19, 1979 By Bonnie Lake Tribune Food Editor '4 teaspoons salt cup shortening , cup evaporated milk Dram cherries and set juice Combine sugar and cornstarch and add 1 cup ol A recipe for a ham glaze is still on the wanted ist teirg the cherry juice and the Stir together until requested by Mrs. Harold Heins. water. Mrs. O. J. Gudmundson is iequestmg a recipe for I a i far smooth then bod 2 minutes, stirring. Remove from heat Sauce for the second tune. and allow to cool. Does anyone have some recipes for using dned fiuit? Combine flour with baking asks Mrs. Truman B. McBride, Pleasant Grove. and pow der Orem Reader, Mrs D. H. Christensen is requesting a recialt and sift pe for Cherry Chews. Anyone? A recipe for Date Bars is what Mrs. Barren Thompson is into large bowl. Add requesting REQUESTS Just as variety is the spue can spice be the variety of your cooking life. of life, so A sprinkling of cloves on fish before baking or a pinch of ginger o the bean soup can ttansform otherwise mundane nie$ls into gouimet specialties. A zesty, guesty entiee woflh spicing to perfection is the popular kabob. The fact that it is broiled on skewers and can be a item involving family and guests makes it especially intriguing. And the fact that you faithful readers sent your excellent recipes intrigues us to fira up the grill and get busy making some tasty kabobs right now! short ening and cut into dry ingredients. Stir in evaporated milk. Mix well. Turn out onto floured board and roll into rectangle about 7x16 inches. Spread drained cherries over Mrs. Donald Dali requested the recipe for making kabobs and! good rooks Mrs. K. Frank ... Mrs. Walter .. W. iy4-inc- Freeman t Mrs. Erse! Powell, Ogden . . J Mrs. Joan Nelson . . . Mrs. Connie BUI . . . Mrs. Frank Becker, Pocatello, and Saif Lake Reader took time to r ground Lamb Kabobs (Mrs. E. Frank Walker) 2 pounds ground lean lamb tup inrtant minced onion Yi cup water 2 tablespoons or butter Jnargarins 1 egg, beaten 2 Jtablespoons parsley flakes 1 teaspoons salt teaspoon ground cumin ground additional onion, if desired. Serve with rice pUaf. Serves 6. Beef Kabobs 2 black pepper 12 cherry tomatoes Combine minced onion in watfr and allow to stand 10 minutes. In a small skillet heat butter. Add onion and saute 3 minutes. d In a large mixing bowl sauteed 6 3 1 2 lYi laflib, egg, parsley flake-s- , spit, cumin and black Mix pepper In a small bowl combine soy sauce, oil, vinegar, sesame seed (may be toasted by placing on cookie sheet and ith w (Mrs. W. Freeman) pounds boneless lean beef round or shoulder, cut into 1 inch cubes tablespoons soy sauce tablespoons salad oil tablespoon white vinegar tablespoons toasted sesame seed teaspoons garlic powder teaspoon ground red pep- per corn-bin- on on well Shape meat mixture into oblongs about 2 inches inch in diameter. long by Arrange meat and tomatoes alternately on skewers. Broil ' 4 indies from source of heat ovejr hot charcoal, turning often. Sprinkle kabobs with 5 pounds Queen Anne baking in 350 degree oven for 5 minutes or until golden), garlic powder and red pepper. Mix well. Place meat sm$l with a in a container lid. Add marinade. Cover and refrigerate at least 4 hours or longer. Turn often. Remove meat tight-fittin- g from marinade and arrange Ely . , . Mrs. E. A. Doolan, Provo . . . Mrs. Lee Sorenson and Idaho Falls Reader for f riiVlk-ii- l smdilig ffCiprs. Broil over hot charcoal about (Mrs. cherries 2 tablespoons salt 1 tablespoon alum 4 15 minutes or until done as desirtu, taming and basting with marinade occasionally. Serves llit-'i- (Mrs. Rodney D. Jackson) Crust Cherry tomatoes, green pep-pstrips, mushrooms wrapped in bacon, whole onions and zucchini rounds may be alternated on skewers with marinated beef if desired. The time is ripe to put luscious sweet cherries in your cup brown sugar square butter or margarine cup flour cup quick oats teaspoon salt Melt butter and add remaining ingredients. Mix to make a crumbly mixture. cooking plans. And delectable Fruit Fttling 3 cups pie cherries, pitted 1 cup sugar 2 tablespoons cornstarch cup water Mix cornstarch and sugar together. Add water. Heat cherries in saucepan. Stir in sugar, cornstarch and water 1 1 1 1 they are! Mrs. Kenneth Hibler, Bountiful, requested some recipes for using pie cherries in desserts other than pies. And you good cooks really sent some dandies 1 Thanks to Mrs. Ken Turner, Burley . . . Mrs. Ralph M. Iittlewood . . . Mrs. Harold Heins, Rupert . . . Mrs. Leone Wright, Murray . . . Mrs. Rodney D. Jackson, Centerville . . . Mrs. Fate H. Duf-fi- n ... cups cherries, pitted and ground V4 cup lemon juice 1 cup light corn syrup 1 box pectin dissolved in cup boiling water 5 cups sugar 3 (Mrs. Ralph M. Llttlewood) er mixture. Combine cherries and lemon juice. Add com syrup and mix well. Stir in pectin which has been dissolved. Gradually stir in sugar. Warm to lukewarm only, to dissolve sugar. Pour into containers and store in freezer. Cherry Roll 1 1 1 quarts water Soak cherries overnight in a mixture of the water, salt and alum. Drain and rinse. Pit cherries. Add. 4 pounds sugar 3 cups water 1 ounce food coloring (red) Bring to a boil. Remove from heat and allow to stand 24 hours. Drain off syrup and bring syrup to boil. Pour over cherries and allow to stand another 24 hours. Add 1 ounce of almond flavoring and pour off syrup again. Bring to boil and pour over cherries. Put in hot, stenlized bottles and seal im- 1 B. Dale Gibson) ... cups buttermilk cup sugar cup crushed pineapple egg white (unbeaten) George ., Mrs. . J. W. Choules . . . Mrs. Michael L. Woodward, St. George . . . Mrs. S. R. Mavin, Bountiful . . . Mrs. Ross Marshall, . . . Mrs. M. Sipin . . . Mrs. Barry Bing- V'2 teaspoons vanilla Combine buttermilk, sugar and pineapple. Stir until well blended. Place in refrigerator trays and freeze to mush. Remove to bowl and add egg white and vanilla. Beat until light and fluffy. Return to trays and freeze. Delicious! le ... Riverton ham,Bruce A. Mrs. Sigvardt . . . Mrs. Ted Sargent . . . Mrs. I. S. Bradshaw . . . Mrs. Mahe! Perfect Pineapple Sherbet H. Belnap . . . Mrs. Harold Heins, Rupert . . . Mrs. Carol (Mrs. L. Y. Brown) Porter, Murray . . . Mrs. Ella 2 cups buttermilk Quinn . . . Mrs. Robert Bray . . . Mrs. 1 cup sugar Nina Moyes, crushed 1 can (9 ounces) Brigham City . . . Mrs. S. Horton, Murray, ami Elko pineapple 1 teaspoon vanilla Reader. Your recipes were marvelous and have taken a (V2 envelope) y2 tablespoon mediately. unflavored gelatin As delicious and refreshing very special place in our file. 2 tablespoons cold water as a cool breeze is luscious Sorry they arrived too late for 1 egg white, stiffly beaten but do write Buttermilk Sherbet. And it is publir&tion, so simple to make ! Combine buttermilk, sugar, again! (Mrs. Faie H. Duffin) 1 can (20 ounces) pie cherries, well drained and pitted (reserve juice) 1 cup sugar 2 tablespoons cornstarch 1 cup of cherry juice 1 cup water 1 cups flour 2 yt teaspoons baking powder Continue cooking, constantly, until stirring thickened. Pour into 9xl3-incpan which has been well greased. Sprinkle crumb mixture on top. Bake at 350 degrees for h Mrs. Wayne Keough, Cherry Jam No-Co- Pie Cherry Cobbler 6. on skewers. about 30 minutes. Serve hot or cold, with whipped cream, ice cream or plain. hours. Stir once during freezing. Serves 4 to 6. We enjoy receiving your letters so much. And your recipes are special! Its great tun to see what's cookin in your kitchens! Thanks to Craig Brooks, Clearfield . . . Brigham Citv Reader . . . Mrs. Owen J. Mrs. Gndmundson Yvonne Morrison, Kenilworth . . . Mrs, Gerry Dean, SI. Buttermilk Sherbet 2 Jseed Yt teaspoon old Heins . . . Mrs. Delores Layton, Provo . . . Mrs. W. H. Nason . . . Mrs. Gerald Hanson and Mrs. Anne Miklus . . . Mrs. O. O. R., Malta, were sweet enough to send their recipes for this treat Be appreciate you! Maraschino Cherries Add spice to your cooking life by spiced ground lamb stars in summertime specialties. serving kabobs broiled to perfection. IZestily pu.eapple and vanilla Adi gelatin which has been softened in the cold water, then dissolved over hot water. Fold in egg white. Freeze firm in refrigerator tray, about 3 to 4 ?7rs. Louis B. Putnam requested the recipe tor this sweet treat, and fancy cooks Mrs. Lora Y. Brown . . . Mrs. B. Dale Gibson . . . Mrs. Har- cream. answer that request. Thanks gaif! l this and sprinkle with V4 cup sugar. Roll up like a jelly roll. Cut h slices and place into in greased baking pan, cut side down. Pour cherry juice mixture over all and bake in 425 degree oven 45 minutes or until lightly browned. Serve wth ice cream or whipped Send recipes and requests to Bonnie Lake, The Salt Lake MHO, to be used in this column icxt weeL. Tribune, Zip World Acceleration Demands More of Individuals Patricia McCormack United Press International IJy Anyone who of the future thiifks the family wiH resemble present family h$2W YORK systems is in for a bad case of future shock. Tie latter is a malady caus-in- g disorientation and inability Jo deal rationally with the environment. Alving Toffler, authority on future shock, says it is a time a product of phenomenon, greatly accelerated rate of the super industrial change revolution. "The family of the future w ill take many new and color-lu- l forms, this former editor of Fortune and visiting scholar at the Russell Sage Foundation said m an interview. Marry for Life Some people no doubt will continue to marry for hie and make a success of u But we w ill also see a ra-- h ot with new attainments from genatitc cum nunes, corpoiate families, and temporary mairiage to eei legally sanctioned reanng ot adopted children by bomosev . - M Advanced birth technologies among factors premising to radically reshape the family. In a decade or two it may be possible to present the sex of one's baby and to program its I Q. and f ersonality aie traits. Embryo implants, babies grown in vitro (a tet tube environment), the ability to walk into a babytonum and actually purchase embryos ari well within the range of th4 future, Toffler said. Such advances, for beUer or worse, will change the nature of motherhood, the relationship of male and female, and the size, shape and durability of the family. , All Emotional Options this will confront women with emotion-packe- d options so unfamiliar and so untested that past experience will offer Lille clue to wisdom, says Toffler. the Toffler investigated ''ffeets of future shock on a 9 global basis during the last five years. He has lectured on the subject before governmental groups in England, Japan and other nations. The whole, almost frightening report is in a book coming out next week. Future Shock (Random House) already is making publishing history. It has been selected by three In book clubs. situations that are unfamiliar, even bizarre. They will need to absorb vast amounts of new data before they can make reasonable decisions. The continuing breakneck create acceleration may adaptive crises, both amorg individuals and organizations, Toffler said. The change already occurring means a doubling of the total output of goods and services and ideas in advanced societies every 15 years. The doubling times are super-speede- September, believed to be a first, it will be published simultaneously in Japan, England. France, Germany, Holland and other countnes. Unless intelligent steps are taken to combat damage from future shock, Toffler says this will happen: Bill Be Incompetent Millions of human beings will find themselves increasingly disoriented, progressively incompetent to deal rationally with their environments. The malaise, mass neuro-mg and irrationality violence already apparent m contemporary lite are nietelv a foretaste of what may lie ahead unless we tome to understand and treat tins disease In England. Raymond R Fletcher, MP., writing in the prestigious Guardian reports Toffler's ideas will reshape thinking radically. And Marshall McLuhan, father of the theory, says, future shock is where printed-word-is-dea- d it's at." Between the covers of his book. Toffler describes the acceleraMon of the pace of eveivdav life and shows how tins sjeed-urequires both men and women tc cope p faster. Humans will be forced Lito 17 - How more quickly. To survive, to avert future shock, the individual must become infinitely more adaptable and capable than ever before. He must search out totally new ways to anchor himself. The old roots religion, nation. community, family, profession now are shaking under the hurricane impact of shrinking. Twice As Much Generally speaking, a child in any reaching teen-ag- e advanced society literally is surrounded by twice as much e as of everything his parents were at the time they were infants. is By the time the teen-age- r 30. a second doubling will have occurred. Within a lifetime, perhaps tne such doublings will have occurred. Never before lias time fl rked by so last, with so many changes, almost burst- ing the limits of mans ability to adapt Toffler says 90 peieent of all scientists who ever lived are still alive, contributing to the stampede ot discoveries. And the time between discov- ery and practical application shortens all the time. man-mad- KA1R DESIGNS till fwwtHUI WONI4IS-W17 Dr. j S Lcdles . . J . GET ALL YOU'VE Z EVERY WANTED ... IN A BRA WE FITALl SIZES the accelerative thrust. Worth It? Is it rerth it? All these side eifects from rapid advances in this super industrial revolution' T h e question reminds me, Toffler said, of what 352 SOUTH MAIN STREET RHOi'iR SJ AND COTTONWOOD MAIL MASON'S FABRIC AND LABOR AT THESE LOW PRICES! FINAL SHOE CLEARANCE FURTHER REDUCED Enioy the luxury of having your window look exactly the way you've wanted them. Just call, we'U have one of our exoerienced decorotor consultant! come right to your homo to give you any assistance and odvise you might wont. Beouti- ful fobrics include antique satins, sheers, linen-loo- k weaves and morel . j - 84 inch length minimum NO REFUNDS OR EXCHANGES ALL SALES FINAL NO LAYAWAYS STORE HOURS: ALS future shock. Does anyone out there really want time to stand still, anyway? a year. Styl'St cut with our casual air e perm beautiful how great it feels will not droop for summer days Lee Ana lady 0ns our staff of Experienced Hair Stylists A d To keep up with the times the U.S. government alone generates 100.000 reports each year, plus 450.000 articles, books and papers. On a world-ide basis, scientific and tech- nical literature mounts at the rate of some 60 million pages the - doctor answered when asked if a drug would have any side effects. Very simple, the doctor said, no side effect, no central effect. On Tofflers specialty, future shock, the situation works out the same: no progress, no Everyone with a specialty must race to keep up. By the time an engineer, for example, has been cut of school five years, half of what he learned in school is old hat. People of the future, Toffler said, must live in conditions of transience, a time marked by things, places, people, ideas and organization structures getting used up A DOWNTOWN SALT LAKE, COtTONWCOD MAIL, 350-203- 350-215- 364-01- 0 350-227- 5 9 OGDEN, :. 1 . . , 41 VALLEY FAIR, , : . 9 A.M. to 5:30 P.M. 109 East 3rd South Salt Lake City, Utah Just shop at home by phone ...or contact one of our decorators at these Penney Stores 393-844- 3 S' |