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Show Sprats - Page Thirteen Openings 1988 TRACK V " A " , '.i X Fall Connoisseurs Courses Appetizers 101 (2 credit hours) Designed for those students who wish to learn basic appetizer. conversation. Students will gain cultural insight on: Buffalo Wings basted in Louisiana butter hot sauce served with blue cheese dressings; Seven Layer Dip consisting of seven levels of refritios, sour cream sauce, chesse, tomatos, green onions, and black olives; Shrimp, Gulf shrimp stuffed with jalapeno, wrapped in bacon, basted with BBQ sauce and broiled. gua-camo- le, 0 " B-B-- ft ,i itSr s Q Appetizers 101 requires those with excellent taste and an adventuresome spirit. Students who fear delicious taste combinations are urged to enrole in Plain Gastronomy. - Analysis of Ruffage 170 (3 credit hours) Special emphasis on combinations with fresh seafood, chicken and spiced beef. iThe salads are diverse in origin and culture. The course will be topped off with delectable selection of homemade dressings. Field Trip featuring: Cobb Salad, bands of diced chicken, crumbled bacon, cheddar cheese, chopped egg, blue cheese, diced tomato, avacado and black olives laid side by side. ''f Knut Bakken will anchor the men's cross country squad this year while also provid' ing strength in the distance events for the track team. Track teams looking for encore By Dirk Facer Mexico for WAC honors and the women will remain competitive in the HCAC. UTEP is not only expected to win the conference, but possibly " the NCAA title --'- ;as well. As far as the track team is considered, the Ute tracksters will be led by hurdler Eric Chesley. The returning senior is the two-tim- e defending WAC champion in Chronicle assistant sports editor On the heels of one of their most successful seasons ever, both the Utah cross ready for an encore performance this year. The common link between these two programs is Coach Mike Jones. During the autumn months, Jones and his staff are busy monitoring the progress of the U. cross country squad. But when winter and spring roll around, Jones puts on his spikes and coaches the track team. "It would be tough to do both jobs if I didn't have such great assistants," Jones said in reference to his duties. The cross country season officially gets underway on Sept. 24 in San Diego. Prior to the trip to California, the Utah runners . will spend two weeks in Big Sky, Mont., training for the upcoming season. "We take these trips to build team spirit," Jones said about their annual retreat "We learn to support each other and cheer each other on. It really builds our team unity." Unity will be the key for the Utah runners success this year. , Last season the Lady Ute cross country team was led !by' senior Celsa Bowman. In her final season of eligibility, Bowman honors by placing captured 23rd at the NCAA Championships. Bowman returns this season as a graduate ' 400-met- Championships in Provo, Clark cleared 12 inches in the high jump to finish second. This was despite joining the track team just a few weeks prior to the meet. Clark is also expected to set a new i school rec64 in the event this year. The.2 Utah high lumping mark-is- held by Mark. 12 inches Davenport who leaped ; in 1982. - Jenkins. New recruits include Kregg Chidester of Alta High and former Utes; ; Bruce Gardner and John Pratt. New and BYU The men will challenge . . , , : .... The promising Lady Ute tracksters return this season with an outlook as bright as the morning sun. Leading the way will be Jennifer, Ward. Last season, Ward developed into a consistent point producer for the Lady Utes. Ward, a junior from Longmont, Colo., is the defending HCAC Champion in the 10,000 meters. Joining Ward in the victory circle was Lady Ute hoopster Brenda Alcorn. . Alcorn won the HCAC title in the high jump last spring in Provo. Alcorn's sister. Karen will join the squad this year from high school. "I'm prejudiced, I feel that we have the ,. Brian Fuller and Kip . ' This course is not for those who prefer bologna. Evaluation of Drinking in Utah Civilization 169 (2 credit hours) A study of the. types of structure of myth and folktale that accompany drinking in Utah. House blends are mixtures of tropical juices, fruits and exciting flavors, many enhanced with ice cream. The course covers old favorites like Margaritas & Bloody Marys to the unique Razzmatazz,(No Spirits Required). Prereq:UB2l - Advanced Desserts 212 (5 credit hours) The grand finale of majoring in Shenanigans. Explore the tantalizing art of dessert. Experience the taste of perfection with a Triple Decker Chocolate Fudge Cake, No explanation required! This is the final course in most schedules, but it is offered ;' - most dedicated athletes around," Jones said about his cross country and track squads." These teams are among the best that we have ever had." This year's encore to last season will no doubt keep these programs on tho,risband the records falling. ' out of sequence. Lunch, Dinner, Banquet, and Catering Degrees Available , . .... Continuing Education in Fun, Fast Dining via Shenanigans Express 308 Course Jis desjedjfpr sjtudents.: who wish to t(t cfiMlit.. 'JiuV-Thiexperience the historic culinary delights of Shenanigans in half the time. Major topic headings include Salads (Analysis of Ruffage 170), Sandwiches (Survey of Sandwiches 131), Appetizers (Appetizers 101), and Desserts (Advanced Desserts 212). The purpose of this course is to allow those students who are unable to attend Shenanigans traditional courses to experience dining excellence, expressy. ;tkf . This fall, take a study break at Shenanigans Express located in the beautiful, historic Trolley Square. R wminarm E S A U T . runners' eligibilty expired at the end of last season. This year the mantle of leadership falls firmly into the hands of Knut Bakken. "We are looking for Knut to take over the number one spot this season," Jones said in reference to the junior from ed-runners , Taylor. Likewise the men. will attempt to overcome the losses of John Aalberg and Richard Blomquist. Both talented experienc- ; Other returning veterans for the Utes are Collin Davis in the long and triple jump, Knut Bakken a runner in the distance events, and javelin thrower Mark . The top returnees for the Utah include Jennifer Ward and Laura Mueggler. Filling the void left by Bowman will be tough, but Jones feels newcomer Maria Tassainer will help in that regard. . "She is a very strong runner," Jones said about the Cottonwood High School graduate'. "She should help us out tremendously." er full-tim- All-Americ- an Norway. Also returning for the Utes are sandwich. Historically significant, the sandwich originated long ago when the Earl of Sandwich's frustrated cook combined bread and meat for the Earl; who refused to stop playing cards long enough to eat a meal. The sandwich is now a favorite, and has come a long, long way since its beginning. Topics include the famous Philly Cheese Steak which is composed of strips of top sirloin sauteed with onions, mushrooms, green onions, and pepper topped with mozzarella cheese on a French roll. hurdles. the The tJtes will also count heavily on sprinter Jeff Brown and John Clark in the high jump for point production. e Clark joins the Ute tracksters this season after sharing his time between both track and basketball last year. Clark became a fan favorite at the Huntsman ; Center last season, averaging nearly ,4? points per game. "Clark will be a great addition to our program," Jones said. "He will be an instant winner." Last spring at the WAC Track and Field . . Survey of Sandwiches 131 (4 credit hour) Terminology in the art of the ' - country and track and field teams are assistant. Lettuce expand your knowledge of the "oh so wonderful" salad. , Ilk South R7A NT West Temple 364-FOO- D t 7 Trolley Square |
