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Show 1 6 Venial ExEr8 Wednesdoy, August 7, 1985 HomeCookin' By Angie Martin I have had a request for some appetizers ap-petizers to serve with tall, cool, frosty fros-ty drinks. For the smoked fish spread, use smoked herring, whitefish, salmon or fish that you have cooked on the barbecue. Serve with crisp wheat crackers, hot French bread or fresh vegetables. This is an excellent way to use leftover cooked fish. You may freeze the fish before preparing the pate if you have it left from a meal. Fish will remain fresh tasting for about one to two weeks if well wrapped. Appetizers that I know you will treasure are the Crusty Cheese Rings and Piroshki, which is a delicious meat HOT SAUSAGE ROLLS 1 cup unsifted all-purpose flour lk cup butter or margarine, cold lk cup small curd creamed cottage cheese 6 5-inch precooked Polish sausages or Bratworst 1 Tbsp. Dijon or other favorite mustard legg 1 Tbsp. milk Measure flour into mixing bowl and cut butter into Vi-inch sized pieces. Using pastry blender, cut into flour until mixture is in pea-size pieces. Stir in cottage cheese, until a stiff dough forms. Add 2 to 3 tsp. ice water if necesssary. Divide into 6 parts. Roll each part into a rectangle, 6 inches long and 3 inches wide. Spread with 1 tsp. mustard and top with a sausage. Roll pastry around sausage, encasing it completely. Brush with water to seal and seal ends. Place seamside down on cookie sheet. Prick once or twice with fork to allow steam to escape. Repeat for remaining sausages. Mix egg and milk and brush pastry coated sausages with mixture. Bake at 400 for 20 to 25 minutes or until nicely browned. Slice into 1-inch pieces and serve speared with a cocktail pick. Serve with additional mustard, if desired. Makes 30 appetizers. Pastry coated sausages may be prepared in advance and refrigerated. Bake and slice just before serving. PIROSHKI lk lb. lean ground beef Vt lb. bacon, diced 1 onion, chopped V4 lb. mushrooms, chopped 1 Tbsp. tomato paste 1 tsp. dried thyme leaves 1 tsp. salt tsp. ground black pepper Vt cup sour cream Flaky Butter Pastry (recipe follows) 1 egg 2 Tbsp. milk Crumble beef and set aside. In heavy skillet brown bacon until crisp. Pour off drippings. Add onion and beef. Saute for 3 to 4 minutes until meat has lost its pinkness. Add mushrooms and cook until liquid is absorbed. Stir in tomato paste, thyme, salt, pepper and cool. Prepare pastry. Roll out to rounds. Fill each with a rounded tablespoon of filling. Fold pastry over fill ine. Place on ungreased baking sheet, Prick tops with tines of fork. Brush at 400 for 12 to 15 minutes or until pies ed to room temperature, or chill and Piroshki. FLAKY BUTTER PASTRY: Measure 3 cups all-purpose flour into until mixture resembles coarse crumbs. and 4 Tbsp. ice water. Sprinkle over dough gathers Into a ball. If necessary, add more ice water, 1 Tbsp. at at time. Chill, if desired, to make handling easier. SMOKED FISH SPREAD 1 cup smoked fish, bones and skin removed 4 cup butter 1 pkg. (3 oz.) cream cheese with chives h bp. salt 4 drops liquid hot pepper Chopped fresh chives or parsley for garnish Put fish into processor fitted with steel blade or into blender. Process onoff until fLsh is pureed (1 cup chunked fish will give you about i cup pureed fish.) Blend fish, butter, cream cheese, salt and hot prpprr together in bowl with a wooden spoon until smoo'h end well blcndrd. Turn Into cr ving dish. Top with fresh chives or parsley. Serve Immediately as a dip, or chill and serve as a spread. Makes 1 cup dip or thread. du.m:d salmon iutks 1 recipe pastry douh (recipe follows or use your favorite pastry dough) I ft' a white, beaten I 2 tWp, sweet butter ij cup chopped green onions l can w'4 oz i saimon. wen arainea t Isp, dried dill weed 3 egg yolks, braten 1 cup lour cream U bp. fach white prpper end Salt $$$$$$$$$SAVE$$$$$$$$$ GKAXI) OPBXIXG S Yi You art cordial! invited to visit our bulk, food store In our V) homt at 1340 E. 4000 So. We feel w tan he'o you ett a VI yj good price on many Kcmi you already ui In your home by yj' offering them to you In Institutional and bulk lijtet . j y ' Some of our preient ttock VI 'I'g'-c'U Vi'.g'-m ft t r! ss J kl ft WvorfJ t f I t3tt?1 t's! -i ft Pvdl hgi V-oiCi'i t ri ft tc.es CO () in CO CO 9 am to 6 pm Monday Friday 9 am to 1 pm Saturday Come See L At oo RAVEN RIDGE GENERAL STORE 9? Yl 1340 t. 40QOS. j N?t .ST A y filling in flaky pastry. Use these as delicious appetizers, snacks or accompaniments accom-paniments to a light soup or serve with salads. Enjoy! I and sour cream. Remove from heat about V4-inch thickness. Cut out 4-inch pressing edges together with fork. with mixture of egg and milk. Bake are evenly golden, berve hot, cool reheat for serving later. Makes 3 dozen bowl. Cut in 1 cup butter or margarine Mix 1 egg with 1 Tbsp. lemon juice flour mixture. Toss with fork until 00 include! 00 00 Srci. f-vei ft fci 00 00 00 CO m vr 00 00 00 00 Pi ft un r ' t P ft f-rn C I f 5 ?. r- 00 Vernal, Utah Roll out pastry and cut into 3-inch rounds. Press into tiny muffin pans or tart molds. Brush with egg white. Bake at 450 for 3 minutes until lightly light-ly browned. In heated butter, saute V cup of the green onions for 2 to 3 minutes. Stir in salmon and heat 1 minute longer. Add dill weed and set aside. In top of double boiler, combine egg yolks, sour cream, white pepper and salt. Cook over simmering water for 15 minutes or until thickened. Sprinkle some salmon mixture into each pastry shell. Spoon custard over tops. Sprinkle with remaining green onions. Bake at 350' for 8 minutes until set. Serve warm. Makes 16 to 20 salmon pastries. PASTRY DOUGH: Cut together 1 cups all-purpose flour, M cup shortening shorten-ing and xk tsp. salt. Add 3 to 4 Tbsp. ice water. Blend until dough forms a soft ball. Prebaked pastry shells may be used if you don't have time to make your own. Good served with cold white wine or sparkling mineral water! CRUSTY CHEESE RINGS 2 cups all-purpose flour 1 cup butter or margarine Vz cup whipping cream 2 tsp. white vinegar xk cup grated Swiss, Monterey Jack or Parmesan cheese All-purpose flour 1 egg white, slightly beaten Additional grated cheese for topping Combine flour and butter in mixing bowl. Cut butter into flour until slightly slight-ly smaller than peas. Mix in cream and vinegar with a fork. Stir in cheese, distributing evenly. Form dough into a ball. Roll dough out on lightly floured surface to Vi-inch thickness. Cut into rings using a doughnut cutter. Repeat with leftover dough. Place rings and centers ("holes") on ungreased baking bak-ing sheet about 1 inch apart. Chill for 30 minutes then brush tops with egg whites. Sprinkle with additional grated cheese. Bake at 450" for about 10 minutes or until lightly browned. Serve hot. Makes about 30 rings and "holes." MEXICAN 1 ean (7 oz.) solid white tuna, packed in water Vi onion, grated cup mayonnaise 2 Tbsp. lemon juice 4 tsp. hot salsa jalapeno Crushed red pepper, optional Corn chips Cucumber rounds, celery and carrot sticks Other sliced vegetables, such as broccoli, zucchini, mushrooms and cauliflowerets, can be used. Drain tuna and mash with fork. Set aside. In medium mixing bowl, combine com-bine onion, mayonnaise, lemon juice and the salsa, mixing until well combined. com-bined. Stir in tuna, blending well. Transfer to serving bowl. Cover and chill one hour to blend flavors. Sprinkle with the red pepper as garnish, if desired. Serve with corn chips and fresh vegetables. Manila Clara Robinson Phone 784-3463 Pioneer Day success reported The Pioneer celebration was not reported last week but was very enjoyable en-joyable to those who attended. The celebration started at 5 p.m. with a Primary children's parade which started at the Senior Citizens Center on Highway 43 and continued to the Manila LDS chapel. The characters In the parade were pioneers, some In covered wagons, some In handcarts and even dog carts. There were horses, 4 wheelers pulling covered wagons and one 1916 white truck owned own-ed by Mr. and Mrs. James Gregory of Lone Tree, Wyo. After reaching the church, the children enjoyed games. A planned pot luck picnic dinner was enjoyed. A short program was presented by the Jim OLson family, Jolene Carter end a square dance by some of the children. J. Kent OLsen displayed his gun collection and gave a lecture on them. Aug. 3 the Darnell County Lions held an appreciation steak fry, This w as given by the Lions In appreciation for ell the help people gave during the 2 day Cow Country Itodro held July 22l. Many of Utoe profile who hrlped are not memters of the Lions Club. Four Manila Area Aging Board mrmler Ira vrlrd to IWcveil on July Ju-ly 30 to attend the Area Afimg ffift.tjig. Those locally attrmhrg were Mayor Carole Scott, t)ra Cheron, p.rna Pal!e?rn and Clara Itot.irvin. They were ermmpanied ty Mrs, Scott's itrf, Grace Maten, fcf $atk Dir, Calif ., who al Visitirg Cars!? at that lime. Dr. and Mr. K. IU!h CWJd fcf Kiffilrtly, Ma., have announced the forthcciffiiflg marriage tf their iUi;uVrft Kiffiti1y A!kifi.n,t4Mar jthati tuife. jw?n tf Mr, uni Mm. WiJIvaffl M IM ef tm In lU Uk US rtrf) fn Aw. 19 hr thsfl Hr:.gi a graduate of Manila 1 1 S UA and ha -rvH ifiicsian f the LtS thufxh. lh Ni aj Uite ate itwVft'a at bVU in hmo. Man;;a U.3 lui rf ieiy Kas Pk 'd th Avt Pt rmrmskiri miifgfrcmA; 114 A. IJ.M'.nii t It Arl nl N l?e tn-Vri.Uil tn-Vri.Uil at r. nr-ir atvJ lin M r'';vc- P a jsvt el Mr. Vfrr.au i f-e rt War-i'a. Lfty T S : P n1 a Mt rf Mr tnp.-' st; fd VtI ts Jj ! 1 1? jr 8,'JM ff ' t '-sal f?y- V.T- pt rw: a$ r1.d rf tl f 1 tl'-i t-f Mr. 8-1 Mr t. ; ate trs- f't '' P.:t r? ftt 8't;'t1 - at Ma-.::a IT &Vr4 !:f t'Tgj TUNA DIP years. Manila High School's new coach has arrived. Mr. and Mrs. Richard Peterson Peter-son and children have moved to the former Howard Iverson home near the high school. Mrs. Lilli Gerber is visiting with her daughter and son-in-law, Mr. and Mrs. James Briggs and children. Twila Kesterson who has taught English for many years until last year at Manila High School has accepted a teaching position In Green River, Utah. She is moving there Aug. 6. Monday was the big day in Manila as many people took their campers, livestock and other things to the Sweetwater-Daggett County Fair being be-ing held Aug. 5-U. Produce will be collected col-lected from 9 a.m. to 1 p.m. Tuesday at the Senior Citizen Center and transported to the fair. Visiting at the home of Mr. and Mrs. I.E. Ruble this weekend was Mr. Ruble's Ru-ble's cousin, Max Shaw, and his wife, Marge. Max is also a cousin of Mrs. William E. Robinson of Manila. On Friday evening a family picnic dinner was enjoyed in the Ruble's gazebo. On Saturday evening they were guests at the Lions Gub picnic. Mr. and Mrs. William Robinson joined join-ed Mrs. Wayne llaslem and Ken Martin Mar-tin In Ncola and went to Lchi for the Jeremiah Lagdon and Harriet Osborne Robinson reunion on Aug. 4. Plans are to have the reunion In the Flaming Gorge area next ear. ON-THE-JOB COMMUNICATION Maintain Rood communication with your Ixms. Keep him or her Informed in a aurcincl and useful way-don'l petrr him or her or te time with Die obvious or trivial, Itan'l let important impor-tant matters fid buried; bring them to hi or hr attention, De diwm-l and kerp confidence. Filet & Lobster r-AD i ir J i'L Of potato & horr.cm.3do bread Chicken Fried Steak with mashed potatoes & gty, tossed salad & homcmada bread Glorified Hamburger Plate with onion rings . , . . t, . . . , . , ........ . Stuffed Baked Villi Vtate u Uh la iuijjjiiiiiiiijujim nrf T "TTTi r.? lk:-:fi "p'.'.-'-'-A : Y . ! f X ? v." " -A r 'Jff - WREATHS AREN'T just for Christmas anymore. A watermelon wreath adds a touch of summer to your door. 66 W By Janet Since I am a wreath person, I was thrilled when I found this cute watermelon wreath to hang on your door during the summer months. Nothing is more summery to me than watermelon. This wreath is simple sim-ple to make even though it requires some painting on pieces of wood shaped into watermelon slices. I was hesitant to start this, thinking it would be difficult to paint, but after I got started, I wished I had started sooner. You only need four colors of paint: red, green, white and black. You can buy pre-cut pieces of wood in the shape of half circles, or you can cut out your own. You can even cut out a "bite" in the slice of watermelon. The Golden Age Activities By Ada Murray The Diamond Mountain Dandies presented a most entertaining program for the Senior Citizens at the dinner Monday. Those participating, under the direction of Ora Fay Oviatt were Fran Emery on the bass violin; Lilli May, tambourine; Eric Enloe, lumberjack; Phillip Oviatt, lead fiddler; fid-dler; Mcrietta Oviatt, Sean Amodt. Darin Perry and Chris Ylincheta all played fiddles. This is a very talented group and we hope to have them back again soon. We do appreciate very much everyone that shares their talents with us. Thanks so much. A good crowd attended the dance Friday night. It was a fun dance. We Invite you all, both young and old, to share this fun with us. The exercise class which w as being held on Thursday, Is being held each Tuesday from 12 noon to I pm and at 1 :30 p m. bingo starts. Winner at bingo last Tuesday was Ada Murray w inning inn-ing four games, Phyllis Warby, Ven-na Ven-na Richena, Evelyn Crenshaw and Alice Mott came in second winning three game each, Attention: Senior CitUen that waul 10 go 10 Oaks Patk Tburnday, please I at the Center ready to Irave at 10 on a m, I'.rir.g a put U k dinh. Let's enjoy thrM? picnic while e can. All M VernaPs Family Restaurant The Crack'd Pot WEEKLY SPECIALS with soup or sabd bar, chc - Potatoes "J 49 9& asnrtcd fruit iV: fruit ItrcuL 3 thlly Lunch Specials 2 J f RtCc5'nnf served on your b'flhday! 1 8 Crafts?" Bowles pieces don't have to be sanded perfectly perfect-ly smooth. Paint the round edge with the green paint, a narrow band of white, and the rest red. Dot on a few "seeds" with the black paint. Let them dry thoroughly. I used a wreath of excelsior in a light color for the basic wreath. You could use straw or anything light and summery. sum-mery. Wrap around a red and white gingham check ribbon and tie on a big, fluffy bow. Glue the watermelon slices around the circle. These can be put on any way you like them. Tie on a pipe cleaner loop for hanging and hang it on your front door to welcome summer. our winter months will be here. Two parting thoughts: One of the most difficult things to give away is kindness it is usually returned. There is no saint without a past no sinner without a future. It wasn't until 1830 that Americans were able to buy individually wrapped cakes of uniformly sized soap. Until then, soap had been sold in large blocks to grocers, who cut pieces to order. rseii Young Peoples 0 Academy JK is now taking jfif registration for fall das-.es Aes 3 5 It JC X s staMed by an ex- . pene'ited. qualified & cei tilied pro'es-s pro'es-s or-.ii teacher who hat taught (underfilled m the Umtan School D 'it'itt tor tt-t pi'A rM yrary The p6Krt0Ql program will rsve an emphasis on academics and an atmosf'-ert tor learning Ka!y MajtiBurn, cww arextof 781-2443 789-4880 ce Q99 599 399 BREAKFAST Diced Ham & Scrambled trs,. hash browns. ?, toast 319 Denver Omelet 3 years tl r' Jt , r-.rA f t ? t D. 00 1009 Hwy 40 701-0133 H- :- - i i- t- 00 00 oo $$$$$$$$SSAVE$$$$$$$$$) |