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Show . i Coffee Cake Made Simple! Nothing's easier than coffee cake and Kolache when refnger- ated rolls and biscuits are teamed with delicious, convenient preserves Both are quick-to-flx, requiring just minutes in the oven. Try them our way first then be creative and substitute your' favorite preserves you've a rainbow from which to choose. Apricot Coffee Cake 1 can (8-ounce) refrigerated V2 cup apricot preserves sesame twist dinner rolls Unwind dough carefully keeping dough in one piece (do not separate strips). Spread with preserves. Rewind. Place roll of : dough on greased baking sheet. Separate top strip of dough slightly. Bake in 375 degree oven 12 to 15 minutes. Jiffy-Made Kolache 1 can (8-ounce) refrigerated cup sifted confectioners' sugar biscuits 1 tablespoon soft butter y3 cup plum preserves 1 to 2 teaspoons milk Place biscuits on ungreased baking sheet one inch apart. Make deep indentations in center of each and fill with preserves. Bake in 425 degree oven 10 to 12 minutes. Top with remaining preserves. pre-serves. Combine confectioners' sugar and butter. Add milk to make spreading consistency. Spred over warm kolache. |