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Show ! New Treat Teams Walnuts And Chocolate Morsels , mi . . W - i s3 wawspse"" "i a i ; r - "1 It would be hard to find a company dessert as pretty, as delicious deli-cious and as easy to make as this recipe from the Diamond Walnut Kitchen. It's a rich, velvety-smooth, Spanish cream type of pudding with a hint of coffee and maple, and its creamy texture tex-ture is flecked with the luscious crunch of California walnuts and semi-sweet chocolate morsels the "cookin' cousins of the flavor world. For more wonderful walnut recipes, send for the rave-notice rave-notice cookbook of over 200 round-the-menu delicacies. Its a superb collection of hors d'oeuvres, salads, gourmet entrees, hot breads, candies, cookies and many elegant desserts Unly 50tf mailed with your name and address to Diamond Walnut Recipe Gems, Dept. MA, Box 4041, Clinton, Iowa 52732. Walnut Party Pudding i 1 cup Diamond Walnuts V2 cup granulated sugar j 1 6-ounce package (1 cup) teaspoon salt semi-sweet chocolate 1 teaspoon instant coffee powder morsels V2 teaspoon maple flavoring IV2 envelopes plain gelatin 2 eggs, beaten 2 cups milk, divided 1 cup whipping cream Chop walnuts and chocolate morsels medium-fine. Sprinkle gelatin over V2 cup milk to soften. Heat remaining 112 cups milk. Add sugar, salt, instant coffee powder and maple flavoring. Stir in a little of the hot liquid into beaten eggs. Return to moderate moder-ate heat; cook, stirring several minutes longer. Add softened gelatin, stirring until dissolved. Remove and cool, then chill until custard begins to thicken. Fold in walnuts and chocolate. Gently fold in stiffly beaten cream. Turn into lightly oiled four or five-cup mold. Chill firm. Unmold and decorate with walnut halves. Makes eight servings. |
