OCR Text |
Show L )l lJ -' r " l : Dean Allan, formerly of Springville, recently made plant manager of large processing pro-cessing concern at Hayward. Springville man advances with coastal concern Dean Allan, son of Glenn H. Allan of Springville and the late Rowena S. Allan, has been made plant manager '6f the Hunt-Wesson Foods facility at Hayward, Calif., it was learned this week. A 14-year company employee, Mr. Allan formerly served as Northern California D i strict production superintendent. In his new position, he will be responsible re-sponsible for one of the world's largest fruit and vegetable processing pro-cessing facility. The plant over which he will be manager, processes pro-cesses ten million pounds of tomatoes, peaches and pears in one typical day of the packing season, it is stated. He has served in a number of key management positions for the company since joining in 1952. Before assuming his position in Nothern California in 1963, from which he was just promoted, Dean was chief of production control for all Hunt-Wesson canneries, assistant assis-tant to the manager of food processing and assistant to the vice president in charge of production. |