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Show Food trends talk enjoyed by club A paper by Lynn Brown entitled, en-titled, "What's on the Menu," presenting modern food trends, proved interesting and informative informa-tive for members of the Companion's Com-panion's Club when they met Thursday of last week. Mrs. Annalee Strong was hostess, with President Shirley Thorn, conducting. The collect was read by Mrs. Joyce Broderick. Among facts stressed by Mrs. Brown was the importance import-ance of labels on foods. Housewives House-wives should be familiar with what is in .canned and packaged pack-aged items by reading the labels. la-bels. Should the contents be other than what is found on the label, this should be reported, report-ed, she said. Leaving food in water, lessons quality. Lettuce radishes, carrots and other such foods should be washed, drainedand placed in celle-phane celle-phane bags until used, Mrs. Brown noted. Entertaining during the evening eve-ning also was Marina Strong, who gave a reading. Next club was announced for January 23, at the home of Mrs. Elaine Pierce. The hostess served a delicious delic-ious tray luncheon at the close hosts, all of Springville. I |