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Show fjJOUSEHOLD rinnamon toast may be made S sugar by blending 2 Kpoons of honey with two tablespoon butter. Increase Jts as desired. t,.p butter covered in the re- vprator lest it pick up flavors "t! other foods. Also keep but-in but-in the coldest part of the redraw. re-draw. Eggs should be stored "re refrigerator but they do not the coldest spot. if one-half level teaspoon of bak-, bak-, tiowder is added to every four H, ued making a souffle, fVai not fa11 after il has been Joved from the oven. ' individual service table mats .-e lots of laundering. Use them -lace of luncheon or tablecloths, 'outdoor or porch serving try L prettily decorated oilcloth they only need a daily wip-ugTrith wip-ugTrith a dampened cloth. |