Vernal Express | 1975-04-24 | Page 48 | Omelet to the Rescue

Omelet to the Rescue Sooner or later holiday shopping is bound to catch you red-handed red without supper supper supper sup sup- per ready For a last minute satisfying entree to save the day spruce up an omelet with a flavorful ground beef sauce The sauce is simply made by browning 72 pound ground beef with 4 14 cup each chopped celery and onion Pour off oft drippings and add 4 14 teaspoon garlic salt s t teaspoon pepper one Bounce 8 B- ounce can tomato sauce one 10 ounce 2 ounce can mushroom soup and J 2 1 cup water Simmer Simmer Simmer Sim Sim- mer 10 minutes and serve over omelet