Show How To Carve A Leg Of Lamb LambIt It is not difficult to do a professional proCessional carving job Try the following technique on your next leg of oC lamb Y You'll find rind the results especially pleasing and easy to get with an electric slicing knife such as the General Electric model shown below 4 f. f a a 1 1 dl Gr d xv r 1 1 Place roast with shank shank shanks s end end to t your right and thinner less meaty section facIng you 3 Turn and rest on cut surface The thick meaty section is upright with the shank pointing up Begin carving from shank end down to leg bone in parallel slices 8 1 to 3 8 thick 2 Insert carving fork Cork in large end of oC leg and carve two or three lengthwise slices from thin side parallel to length of oC leg Nv e eg 4 Release slices by running running running run run- ning knife under slices along leg bone To carve thin side turn lamb and slice parallel to leg bone hone |