Show I Riding the Rod When When serving a cookout crowd remember that large cuts of beef such as a tip boneless boneless' chuck eye cross rib boneless rump and rib eye roasts are ideal choices choices' Or if your fancy turns to pork select a boneless ham or a boneless pork loin roast fashioned fash fash- Toned by tying together two nieces feces of pork loin Insert t tp rod lengthwise through the center of the roast and test for balance by rotating in palms of hands Fasten roast securely so that it turns only with the rod A drip pan placed under the meat will prevent t |