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Show Time-Saving Shortcuts ! RANGES & OVENS Planning is the key to saving time when cooking, according to home economists econo-mists from Whirlpool Corporation. Cor-poration. Good menu planning plan-ning and shopping help avoid needless trips to the store and last minute menu changes. Using several appliances in conjunction with each other is another time-saving area. For instance, prepare main dishes on less busy days and freeze them. Then, during the week, thaw and reheat for a quick, easy meal. They also advise that using the range and microwave micro-wave oven together lets you quickly prepare a full meal using far less time than when only one appliance is used. Most time saving can be accomplished in the area of clean-up. Use aluminum foil on the bottoms of standard and continuous-cleaning ovens ov-ens to catch large spillovers. The foil can then simply be removed and thrown away. Do not use foil in a self-cleaning self-cleaning oven... it is not necessary. Regardless of the type of oven, don't use foil to cover racks or block the oven vent This reduces air flow in the oven cavity which increases baking time and causes poor baking results. |