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Show Hums Styled to Please Hams are available in many different styles bone in, skinless, shanklcss, scmi-noncless, scmi-noncless, boneless and rolled and shaped. But the different styles needn't be confusing for they don't affect the cooking procedure, points out the National Live Stock and Meat Board. Hams are basically basi-cally either "fully-cooked" or "cook-before-cating". Most f the hams on the market "re "fully-cooked" and need only be heated to an internal temperature of 130 to 140 F- Hams of the "cook-before-eating" type need to be baked ,0 an internal temperature of 160 F. |