Salt Lake Telegram | 1939-03-21 | Page 10 | Prune Pudding Delights

Prune Pudding Delights Oh, prunes, sings your Littl Tom-mie Tom-mie Tucker when he get them baked In a pudding and served at hia supper, this way: One cup stswsd prunes, chopped; H cup prun Juice, 4 cup boiling water, fsw grain salt, 1(4 tablespoon cornstarch, H cup white kare. Juice of M lemon, dash of cinnamon. Drain prunes from Juice, chop and mix with prune Jules and boiling boil-ing water In a saucepan. Add salt and karo and let slmmsr Ave minutes. min-utes. Mix cornstarch with cold water wa-ter until smooth. Stir slowly Into first mixture. Cook, stirring constantly con-stantly until thick and clear looking, look-ing, about 10 minutes. Remove from fire; add lemon Juice and cinnamon. cin-namon. (If desired, add beaten egg whites tq warm mixture). ChlU. Serve cold with or without cream, plain er whipped.