Salt Lake Telegram | 1939-05-19 | Page 21 | [Untitled]

f-i 'rzizzz WM: soa? chips tvj f vV- q L . H 49c mmft l l - o ljMrll:,-Jr .rr " Z WAX! pts.35c PmTO'toiw i iFia iifi if mm mm mmm wKiaii mm mmmm mmmm la jpYoFFafe r n. uiri"i'Eii f- an bimiFfiMKg. suiiVKirssggy.ivy MARGARINES ..n.17 Cnflr,KEnSag:fo,r" Sh.T7IIEATc2pi 23 Pincnpplo eS:2te2S Del Maiz Corn?' JforSc Tonato JuiceKax 4fw19c SaInon&uiu taUcans20 DartlcttPears?rcJrr2tcr2Ge 1 Del Maiz HibIetsJsj21 Salad.Vegetables clf!ll5 Geisha.Crab.Meat 22 AFricotsTcSr-lCr Toaatoes lSr:...:.2 et 1SC Spring Garden Peasct.' ,.11 Del Monte Tuna 5 14 Peaches lll1.r.H?'.T...:2 tgr 27c I Pork-Beans tffi fiT IP , h I BEANS'."?."..".'.'.. 11 7) p- , h 1TUHA FLAKES."..":. Cfl CT)fift H 1 n spaghettis... flrf! peas.... ljuxhf! skbkpse..- forlL ? ccsMrr.. i ut 'I V I I v I GARDEN FRESH FRUITS AND VEGETABLES FANCY MEATS AND DELICATESSEN I ; i , 1PAHAIIAS " 5 Eteggfias sr- c 9 RACOIIi 12 CnDESTEflnSn j TOrJfiTOESix- 2 ibs 9 Orannes 4 . 29 POT ROAST sr" PORK ROASTs newPoiatoes-10'i- fl5 PE0II1ES sr.---.k.:-49 ' LAMP -LEGSar 25 FRRII1TS s ?.?,r amJribH Jibs.MJ) HUUbHIiUa"- COTTAGE CHEESE ..lb.5c KlYEH5,Fcscy D.1C 1 CARROTS "w7 2"n. 5; Rhubarb 5 fltiD hams st as. .: ;.. ib.2sc deef scoht rbs. d.c- Cucnmhers- 3forfl(D LEMOIIS g 9 Veal Roasts 6M)J?r v:..-l9t , : ASPARAGUS a.. SjMIBS g JU 1 1 gmgisr.'bl5GJL0HMDEEF2?.r: 1 rTlAnglo Corned Beet ST .. 16 nTI ?irN ?feUItsl (sETl Dutch OHas.";"-"?fBil catsup Purity Saltines fk 24 fiMlil I l KlTll feWll Matches.. art15 9r Purity Toasts ST tnc t-29c llVU-ill! BLUfJJ Ibc Scot Tissue ........ 3 "ni 20 i5s . MarshnaUows S. lQc 3Triiagtrn bdya Paper ...M5-tt rem iqc; LSJ pMP JIB y A ictaijrollss. 5 Silin-(lf f 'A3 ;ctf 17CM , kSzcp GRAPEFRUIT"..' 225e,". FrnilIini17iIlOr "SS ORAKSE UARMAUCE w...:............ 22e "SET 25; BRAPEFRUIT 35. rrmiiJUnS. Jll.Jt FUSE CRAPE PRESERVES...... 22c 19. tomaVo GRAPEFRUIT JUICE SIS. 23c cw f1teIrT In nrcnliS "' rl ""' S If tZt8Sezzzz2!: It CREAM VlEz27t rzlSvE BIS VALUE COFFEE ....lb. 15c KELLOGG'S .. 2 pkgs. 23c Aiaond r ea' l6c BaMaa- ea-23c HQKEYSE. 59c Campbell Tcnwta Scs? 4 -2Cs BUSS COFFEES" Mb. can 20c KELLOGG'S; 19c Marshmlw.1:.. 19c Cherry Pie.ea. 29c OYALTir.E ttr"Z: Campbell SOUP SLSL I Cs MALTED HlLK,T,V-r:: 39e KELLOGG'S ....... 1 0e WholewhL' lie Layer w 47e CHERRIES SSST: 3'-25c Campbell SCUP c Cs JELL-0 Pkg.58 POST HUSKIES pkg. 10c 71 " in! RIPE CLIYESrT.T": .108 SALT C: ROYAL GELATIN..... 3" 14c GRAPE KUTS pk& I6e Pcritaa.3 25c Shortcake.-. 10c DiaP,CXLES 14c WESSON OIL 73""" COFFEE ZZXZZ,, lb. 24c GRAPE KUTS FLAKES... pkg. 8c I " - - - - - - PREPARED MUSTARD 1 3c HEINZ VINEGAR "T. .: 2Cs VJIIEAYIE'SP., nil g5T?JISG SSSSS EDiSSH 57 .aSg CORII KIX pkg. . . flfl PaG DREFT " 2,orlu S0FTASILK,Fl8r2 PISflUICK 29 PUREX VZP-i ; - - a