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Show e" I I Vi!e AT ALL LEASING CIOCE1 phone lFTTPn'Q TTFAT FKEE aTX WAS. 720 VCI I til W lilbfll DELIVERY 7B east snd soimt . FOR BETTER MEAT EAT VETTER'S MEAT Boned and Relied Lamb Roasts. lb. 3 He Utab MUk-red Speia La e IUU BAH a SLICED BACON Ik. JTS mmn.-rm ml n ryxa a Ik. fte Brr.r pot ost tei Br1 lb. awS I HAM KCCXS. -.. lb. 17V2o CUBCD BKKT steaks Teaser Ik. ana LEAN PORS: .TEAK. Ik, I spri::3 fryers zsrjzr:. lb. 2312-J 1 mesh risH. iwEETBHEicg. mwsn. iwm ' a MA H, E!! Il ii 8crrlc7 roaxr.aLT b.oadwat nuir Bess eatraaee frees Barkis, let far year eeaveaieace. Specials for trl-day trl-day aea Salarear. We (lm a a H Creaa Slawss geaeealis Free as ska talee. Orecerr Pee, ealr. COFFEE, Folger's lb. 26c; 2-lb. 50s DEER 'SZL.S tor 25c; case $1.85 COnn ZJSSL.. 2 cam 17c TOMATOES Large corns .3 for 25c EGGS CLO DUTCH Drink UYIDAT -2 cans for 14c 6 bottle for 25c Tomato. ;TkV.r7 9c Potatoes;"; nlOc-Ban nlOc-Ban an cm J lb. 5c Lemons .... dozen 9c QUALITY MEATS BEEF 2 Eft.. H. 15c LMDZTJZ lbs. 15c VEAL KfSL....... Ib. 19c Picnics Kfift-.. U. 18c Mutton Leg lb. 17c BACON n.ea. 10c Pork Roast lb. 15c FRANKS 2 lbs. 25c Mutton fhH....lb. 15c Spring Fryers lb. 19c Juicy STEAK lb. 15c HENS EE2,...;..Ib. 14c DOWNYFLAKE AUSTIN'S BAKERY DOUGHNUT SHOP . I W. make hot dou.hnuU S to ClMiamOn r-...... 25C 1 S times daily. . . Try lcJrelJ? COOKIES 3 Pol 25c H Combination jXi af ) . et p. bite to rat! A popular combination! lfm af FUher Br Itself I a perfect eota- --v I jg 4) I blnation of eboloest Ingredient i f 1 ) i I CJwn) properly biwwed. thoroughly aged ' V - " f B. IJk In a scrupulously clea. plant nd i . , . i l y. jJf exact (clentifl. coatroL J. . " ' " yy . fw-.w. Your dealer cn supply you. -kZ choose beer-be temperat fp a nnnnnnnn LnTiAi I ftiyfYiR CITY LOCATIONS I I b f 1 ! 1 I aa7 1 I V Vj I aet (a. T-Dle Srd fa, trd Cast mm es 1 f m I --Tl 1st le. It4 Baet, M So. lltk Bsal I I V b V -X ti- eta saaia aad sta (sat aVyiiVrRiLML& I Open Uta Eveaings W' Friday and Saturday Food Bargains Q if EALROASTSjmjb. 225-j 225-j Friers r RabbitsSr .a. 22g a PABST f) F0Rf,lAY-3-Lb- Tin 490 a BEER BUTTER lb. 27c D I 12-og. Tim or 12-ox. 1 1 Grapefruit Juice 7.. 2 for 13c 3 BtUe.WimpHe, PIXEAPPLE IOC fl for 33 M,RACLE WHIP 1Bar 34c " -1 X MAID 0' CLOVER BUTTER tr lb. 28c jereylERJELC0RfJ217g I DICDOC'C h HUSKIES CEREAL.. 2 pkgs. 19c D 1 rltnUt O SUGAR Utah Beef ....10 lbs. 58c i Tomafo 4Le 1C, M,uc ' - 4 for 26c " J Juice ox... I Of Kellogg's Corn Flakes Ige. pkg. .9c U piekcS 3 cans ""'-JT- J'50 lM U 1 beans.u... 20c EGGS ia....:. doz.25cri j Crackers'groa... 15c g 16c " J Folgers COFFEE 4h? 98 '!? 26 3l AnionTTh SCOT TOILET TISSUE ...3 rolls 20e 9 1 CRIoUU POWDERED SUGAR. 3-lb. bag 20c D l.i. f- c4r LAUNDRY S0APS.r.! 7 bars 25c n Q-lP. Qc DIAMOND V AX PAPER 12c I? Dreff large 22c BISQUICK large pkg 29c jj j Powder ned. 13c LUX SQAP-Toilet 3 bars 17c j TEA DAGS fuBt.. I PEPPER ...g U il mnccrnmr h CARNATION MILK c 4for26c9 J 5Jr Krafl Cheese Dinner.2 pkgs. 27c 0 SARATOGA IODIZED SALT....... ..large pkg. 6c n i Potato Chips Dole's Pineapple Juice tT. 25c r. J Medium Large Texscii Grapefruil Juice 15c U J PAPER NAPK,;4S '- ' Fk& 9e Mr ii HEI.HZ KETCHUP .....2 hollies 35c n iPAR gg. 5422 Meats-Delicatessen I gQDA WATER 1 POT RST. SwTTh.1 9 i Q I GROUND BEEF.. .2 lbs. 29c 5 bottles 19C n PURE PORK SAUSAGE lb. 19c Frults-Vegetables " I LEG Of LAMB...Ib. 27c BERRIES-Faacy 2 enps 19c D PORK & -17 Sr, rltyjD . I Cottage Cheese ,..lb. 5c grapefruit r: .... doz. 19c U I COILED HAM ... ... i lb. 19c POTATOES Z7... 6 lbs. 10c n 1 FRAKXFURTERS .2 lbs. 27c CARROTS 2 for 5c u ' I CIsEESE-, Ib.25e CUCUEERS ....3 for 10c n POTATO SALADS lb. 15c ASPARACUS ....2 lbs. 13c U 1 RAPfin cpluct il 9Qf TCMATCES-Fancy...lb.5e0 ' j EJAbU.J ib. CHEEN FEAS ....! 2 lbs. 9e n jaoaaooaoooaaoaandJ Now I All $ort$ of good things for your 1 SALAD BOWL Egg j Calory Tomotoot " fr' f Onioal - Groan pppr L Lattuco f Cm eae liairi. .eaiiei leei.n- . I Cm Mull i M.d neiie jam lien An iieak ae al sat (elad Caee celeir eea .. CkiU eal Bo I Tiee aad ekiae" wk a I ji le l' I I I SM wild WeMoa OU. Be I la see leied bawl, aas l a ' awe r w OUh-tae . k Weeeoa OB. lJ ca Caesar or. aeooa w-m M w . Iieina Mee, ek aa4 sereaa. t I srHSsSS VESSOH OIL I . i I 1 -rietafc aw howl aT YOUR oajocawfi I l J HOW Q12 YOU -A l MAKesueH ffirtnt excHANte) " l 3 ofs easier, too! ' 1 jl ( Now sjslu jcUiet tfaac tpaAl with die bhlliuM rok "Ol0f saa full leror of oSc frua keclf. I. itSr Bur IXCHANGI Iruk Pcctia froat -Juf erocer. T I jLT y v Foilow dw siapk iccipci ia try package. Yo. I ' I awa'saus! . ip fl. t(Zf I XCHANGI fruit pcctia bat a Wer, as asaw r P4l eWer of ki owa. So your jelly will taare benrr. Juac I ft I tbe kiaa yo will be proud ao terr to fovt frwada. a, ' I f sesi afj II . Aad k k trader? Jual tee for jpounctf bow aiccr I a." ,-we k tpetsoa. No ran leather or tyropy diasppoia. -f abje s sacanl IXOIANCI recipes work ntrj anae Order I fcsw.V"e oav' a, IXCHANGI Fnut Pectia, todiy. Ia the greea sad f ar s. i," yellow; package. Boy at least i paduje st . titac. I .ejaaa Wlwltt? - CJ?'Zl?- I V ci?sjgsig. J ' "" ia;liin i;i:((fnii (Ajy' : JV- . . tmiWIaUaWeaw Schilling I "Schilling Vsnilla, please," is a r i II familiar pons, to grocers, for so L V. ( ill mane; peopla prefer the delicate, ' 'p 1 'I. lasting flavor that distingnishes I I O Schilling par Vanilla. It has been L, V 2, adding fragrant goodness to des 1 ijn mi serts for over 30 years. 3 Schilling new im- Vyttn prored Mustard has ifj," 77 ' f Jr&Y that"justright"tastei ' T ItUtangy.s-m-o-ot-h W fc- itf everybody likes it! 'F 37 'Ji w. rxT 314, IXTIACTS 5 awaswawaswsaaawsawMsaawaaaaawawsas- li |