OCR Text |
Show Preserve This Vineyard Crop By MRS. GATNOS MAODOX , Do you know your grape T Among commercial shippers, thee ar only two ST pa of important)-, eastern f rap and California trapes. Eastern grape ar ftaa called th native bunch trap ar allpskma. Th California grape ar also known as European or vtmYera trap. Bllpskln grape, such as Concord, ar generally used for best reeuk In consarv. Th akin Us If I a good source f Iron. Grap Cannery Tour pound prepared Concord grapes. 2 pound auger, 1 cup Meals Mea-ls ee raisins, 1 eranga. 1 cap aut-meata, aut-meata, 1 teaspoon salt To prepare grap, wash and drain. Rsmev grap from tome. SUp skins from grape and keep them a pa rate from pulp. Peet orange or-ange and discard seeds. Chop c-ang c-ang pulp and akin fin. Chop nut fin. Boll th grap pulp, stirring constantly for aaont 10 MONDAY'S MENU BREAKFAST: Cantaloup, griddle cake, country aauaags-Wimp, aauaags-Wimp, coffee, milk. LUNCHEON: Lima bona loaf, lettuce and green pepper aalad, grap tapioca pudding, cream, tea, milk. DINNER: Hot tomato eon somme. cold siloed lamb, (rap conserve, stuffed baked pota-toe. pota-toe. green pea, orange floating float-ing Island, coffee, milk. minute, or until seeds shew. Preaa through sieve t rmov aeeda. Te the grape pulp add augar, the ra lain, la-in, orang and alt Boll rapidly, tlrring to prevent aoorchlnf, until mixture begins to thicken. Add grap klna and boll for 10 minute longer or until somewhat thick. Stir In chopped nut, pour at oace Into hot trllised Jelly glaa and seal. In season, here' another aa for eastern grap. Orape TapUea Pudding (4 to servings) One quart tmmd Concord grapes. 1 cup waUr, I cup augar, M cup quick-cooking tapioca, teaspoon tea-spoon aalt, 1 tablespoon lemon Juice. Cook grap la water for about S mlnutaa, than preaa through sieve to remove akin and eed. Add augar, tapioca, and saH to grap Juic and pulp and oook for 29 minutes In double boiler. Add lemon Julc. Stand until eold. , Serve with cream. If you Ilk to make trap Jelly, remember thi little hint from the bureau of home economic of the United Statea department of agriculture: agri-culture: "To prevent gritty crystalline crystal-line formation in grap Jelly, the simplest way to eliminate them la to allow th Julc te stand overnight. over-night. Then the next day, th julc may b siphoned ff and strained from the crystal and th sediment, and made Int Jelly." |