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Show You'll Enjoy Fresh Berries AU of the berries except very acid Onee auch aa the gooseberry are beet eaten raw. There la a sest to the flavor ef raw fruit never found la the cooked product. Nevertheless, sauces made from the berries have a worthy place In the diet And cooking may be neceaaary nec-eaaary to hold over a aupply on ths ragged edge of spoiling. Then, of courae. there are the pastries tarts, plea and cakes. Berry pies require a special technique tech-nique because of their juiciness. The pie crust haa to be efficiently efficient-ly deep to prevent overflow. Some cooks thrust a piece or two of uncooked un-cooked macaroni Into the center of the pie for the juice to bubble up Into, juat through the cooking period. A pre baked undsrerust done to a Tory pale brown will help prevent a aoaked crust This undercrust by the way, ahould not have been pierced In the cooking. If you fear crust bubbles, you can lay another glstln on the crust while it Is |