Show WOMEN I BAKING BREAD IN HOMES Food Administration Thinks Licensed Bakers Will Save More Wheat upon upon a recent announcement from Washington that bakers would be compelled to to- take out a federal lIeen license e eatter after atter December 10 10 the tho national food ad administration administration ll ad- ministration Is urging American housewives housewives house house- wives to discontinue baking b their own I bread according to an announcement I I made here yesterday by the Utah food tood administration The licensing of bakers Is expected ul ultimately ultimately ultimately ul- ul to result In a reduction In the price of bread and put the government In complete control of production of ot the commodity In this manner the savIng saving saying sav say ing In wheat will be concentrated and the public will be protected against unfair un un- fair profits of unscrupulous bakers National food administration officials It Is stated have learned that considerable considerable considerable consider consider- able waste results from home baking As the wheat supply of ot the country must be conserved they urge that home baking be abandoned for the period of the warThe war The following amazing statistics have been compiled complied by Mrs William Severin chairman of the national advisory council council coun coun- cil of ot the tho Women's Association of Commerce Commerce Commerce Com Com- merce of America who Is aiding the fool administration In Its conservation work LITTLE MEANS MUCH If It in iii each home in the United States there is saved bayed one ounce of meat a day In one year jear we save pounds One slice of bread saved dally daily moans means a saving saying of ot loaves annual annually A pat of butter less a day means pounds saved In one jearA year ear A half cup of ot milk less a day saves quarts of ot milk annually or orthe orthe orthe the product of ot cows In support of t Its plea to abandon home baking for tor the I period of ot the war war the food tood administration has disseminated the following excerpts from a speech re recently recently recently re- re made by Mrs Severin before a conservation meeting In Chicago One to three ounces of ot dough dough wheat wheat In n other words words words-Is Is wasted In every home baking The dough on your fingers that you vou or your maid wash off in the sink the he dough tough that clings to the bread board the flour that spills while you are kneading knead- knead Ing ng are wastes you jou OU cannot prevent The only recourse Is to stop baking your bread at home Th The Red fled Cross and other war relief organizations are begging for tor your help You cant can't respond when you are chained I Ito to o the kitchen nervous over whether I i your jour OUI dough is rising properly and then watching It in the oven It takes five hours to produce two loaves of ot bread In I your kitchen kItchen and and then perhaps It is a i soggy unpalatable mess mesa indigestible and really a waste Home baking I Is a triple waste first of ot wheat second of time third rd of or your our family's digestion URGES DAKERS' DAKERS DREAD Hundreds of thousands of barrels of ot flour can be saved aved by housewives If It they win will buy bakers' bakers bread broad In up to I date elate bake shops the correct temperature temperature tempera tempera- I ture Is maintained while the dough Is II isI I rising In 1 home borne kitchens this Is Impossible imPossible sible Th The door opens a cold draught I enters and the dough clough falls alle Then it Isn is isn I n a case of ot Humpty Nothing can canI save that batch of ot dough from rom becoming soggy sOly bread I Hake Bake shops b by modern contrivances avoid wastes of ot dough They can produce produce pro pro- duce more bread per barrel of flour than I housewives can And bakers' bakers bread 1 Is IsI light It ton toasts ts Hom made Home made bread broad I wont ont The crusts cruets of ot bakers' bakers bread can I be bo easily dried rolled roiled and used io Your YourI r made home made c-made crusts are too heavy for this I Women omen must therefore do less homo holte I baking r. Then they thoy can begin today to save wheat Wheat will help win the war Now is the time to act The Tho govI gov gov- I Is 18 supervising the bake shops i Each Fach bake shop Is to be licensed Hut But dont don't wait walt for tor the government to point out O the wastes Wl of home baking Let us rel olve now no to saVe sive those thousands upon thousands of or barrels o of flour We e 0 are literally lit literally literally lit lit- washing down our sinks For years jears I 1 have ha been an nil exponent of ot home baking l I have baked bread breau rolls pies cakes cake by the thousands 1 Ive I've ve taught scores of maids and girls to do dothe dothe dothe the same but toda today In m my home home baking Is barred bar I consider this action to be bo In accordance with the spirit of my Hoover pledge And If It every woman In this country will wiil do clo likewise I 1 venture venture ven yen I ture to say that barrels of flour will be annually saved for use by our ourI allies I I UTAH CONGRATULATED I I Utah Ut has gained national recognition re I for or the manner In which it has haR responded to the tho meatless s and day day plan Inaugurated ted by the national food tood administration Evidence of ot this recognition recognition recognition I Is contained In the following letter letter letter let let- ter received yesterday by W W. W W. W. W ArmI Armstrong Arm Arm- strong state food tood nom hOrn I Herbert Hoover national 1 food adminIstrator administrator administrator admin admin- I Have received your our telegram stating I 1 I that the restaurants hotels and clubs I have unanimously adopted meatless I I I Tuesday y and Wednesday day and andIn In addition will serve no beef beet pork or orI I lamb Iamb on Fridays and no veal during thep the p j pe period of the warWe war I We congratulate fo a t ie you jou ou heartily ph on ob- ob taming this result This will Insure a a. areal areal real saving and places Utah In the front frontI I rank of ot states which are up the problems of ot conservation In a n. n really se serious se- se I rious and e efficient clent ma manner r. r |