Show UNREALIZED FOOD RESOURCES OF UNITED STATES Thousands of Kinds Tasty Dishes N Never Touched by American F l I IIII Finny inn y Outcasts Win iii t. t Inc Increase ease Meat Supply I By E. E C. C Rodgers The Tho Food Expert of tapes lakes and rivers D I ma may become welcome food on American tables as the waning y meat me-at supply int increases the gap C peen it and the demand And there no o reason why we should not eat cat le icse nese outcasts of fresh water the tic irp rp P. P and All aro good holesome 1 holesome nutritious food bod Their past acquired unjustly should The he once called the law lawyer er erh sh h because as explained by a Lake die de fisherman it preys on its fel- fel ws ns and is no good Itself is the only Sh water member of the cod family he tie fish Is also called eelpout celin ag ng rig and a score of names It is be fo found nd in lakes and rivers from 1 le Arctic circle to the Ohio river and om the Missouri east to the Atlantic s st S meat resembles that of cod and Another nother outcast is the a ah ah h that has no near relative in any Of the world and which is found fly ily In North American waters It is Town iown lown in ht different localities as the j blackfish tHaw How pike cypris trout choupique poisson do morals morais and water wolf 1 It Is the greatest bait balt stealer in anater an any water ater Its Us meat long Ions neglected and and nearly always thrown away when I hooked is rea really II a delicacy if properly salted and ancl smoked Carp once popular with the American American American Ameri Ameri- can cater eater has become b an Sentiment Sentiment Sen Sen- condemned it as a food fish b because because be be- cause there thero was a a. muddy taste in th the carp the meat was somewhat coarse coars and there were bones But in Europe Europ the carp is cultivated for it its s moat meat This fish is the most abundant an and d most widely distributed fish in th the e fresh water of the United States I It t would be possible to take out pounds of carp from our streams stream s annually without robbing the waters water s L st That's about five fire times timE's the tho carp mea meat t now sold in ill this country That carp meat is as good as other othe r fish of higher price and greater favor favo i has been proven time without number r rt where it has been substituted for mea meat t of other fish and eaten with relish The ah e meat of the carp has a high food value The Tho chief trouble with carp meat i is s that it is seldom cooked properly much emmer wheat per acre as us of or orthe the other varieties Various reports of from forty to seventy-five seventy bushels bushell were reported reported all all grown on land too high and dry for other wheat In these same se sections the usual wheat yield i is from five to fifteen bushels an acre Under irrigation Professor ProCessor Buffum asserts winter emmer wheat will produce produce pro pro- duce duel from to bushels per acre and that spring emmer grown where winters will frees freez out winter seeded land will run run from fifty to eighty eight bushels to theM acre This shows hat an enormous great unrealized ali e l food resource w we ha had t this thil year year and and last yet we allowed those hundreds of oC millions of acres to lay idle And because so little emmer wheat was grown this year w we roust let most of those acres cres acres remain uncultivated next year for there isn't enough seed emmer to sow more than a small portion portion portion por por- tion of the arid and waste While wheat lacks the emmer cohesiveness cohesiveness co- co ss which w makes the doughy condition for r ad it can be used for gravies pancakes puddings buns brown breads bread brea and by proper mixing with other wheat other wheat flours flour's may increase the nations nation's Dread bread supply in the years to come |