Salt Lake Telegram | 1941-03-05 | Page 8 | Facts on Foods:

Facts on F Foods oo s This Prune H Whip Truly A Miracle Miracle By META GIVEN Like all fruit fruit whips prune whip is a sort of minor miracle in its small way It is a perennial perennial peren pen n- n nial surprise that anything so delicate and airy as beaten egg white cannot only support the solid weight of thick prune puree but actually becomes sturdier by doing so The se secret secret secret se- se cret of course is as the acid in the fruit for acid is what puts backbone into egg white mix mix- tures The result is a dish which is light in terms of calories calories calories cal cal- ories and very easy indeed to digest yet which has a surprisingly surprisingly surprisingly sur sur- rich texture and fla fla- vor Prune whip is one of the thee simplest of all dishes to make mak especially if the prunes are cooked and pureed ahead of which which case the preparation preparation preparation prepa prepa- ration is a matter of a few minutes Prune Whip I Three egg whites pinch salt M cup cup sugar 1 tablespoon lemon lemon lernon lem- lem on juice cup up stiff unsweetened unsweetened unsweetened ened prune puree sh 14 teaspoon grated lemon rind if desired Beat egg whites until stiff staff add salt and gradually beat in sugar until very stiff and smooth Add lemon juice and beat a minute or two longer Fold in puree and grated rind carefully leave m mix mixture i x t u r e streaked or mix until smooth as preferred Serve chilled either plain or with top milk or soft Mft custard made from the three egg yolks Serves Serves' four MENUS FOR THURSDAY r Breakfast Grapefruit halves 2 grapefruit grapefruit grapefruit grape grape- fruit boiled rice with brown sugar 3 cups I cooked rice cup brown sugar toast 8 slices bread butter coffee 4 tablespoons tablespoons table table- 1 spoons milk for children Luncheon Pan-broiled Pan cheese sandwiches sand sand- sandwiches 8 slices bread butter Vt 14 pound cheese prune whip see recipe above tea 2 teaspoons tea tea- teaspoons teaspoons spoons milk for children Dinner Boiled dinner 2 pounds ham hocks 1 small head cabbage 4 carrots 4 potatoes 4 onions bread and butter 8 slices bread butter sliced peaches No 2 tin vanilla wafers 1 cups flour 1 13 teaspoons baking powder teaspoon salt saIt cup shortening 1 cup sugar 2 eggs 1 1 teaspoons vanilla coffee 4 tablespoons milk for chil chil- dren I Cost for day about