Show Menus That o Mean Health B BT By ANNETTE ANT ANTHONY OSY Dinner Baked Fish Onions Bak Baked Sweet SCtt Potatoes St 8 S M 11 Bread Raspberry Jim Jam St M 11 S 8 P Grapefruit Salad i 5 M S F Chocolate Bread M S fit St F r P. P J Vanilla Sauce M 74 S 5 1 Coffee Graham Gems Gem One cup graham flour 1 cup flour 4 tablespoons sugar 4 teaspoons baking baking bak 1 ing powder 4 1 teaspoon salt 1 egg or 2 yolks 1 cup milk or water 2 ta tar Ui fat melted t Mix ingredients and beat one min mins ute Half fill full greased muffin pans andl bake 15 minutes in moderate oven One-half One cup raisins prunes figs figi or dates can be added to this rem fen geni batter Chocolate Bread Dread Pudding Two cups leftover bread 3 cups milk 1 2 1 squares chocolate melted 1 teaspoon vanilla 4 1 teaspoon salt 2 1 cup sugar 3 eggs beaten CUPi 4 Mix bread and milk let stand 5 5 minutes Add rest of or ingredients Pour into buttered baking pan set et in UI inpan pan hot water and bake 50 in iii moderately slow oven Cool ac s. s chill Vanilla Sauce I Two thirds cup sugar 2 tablespoon flour 18 8 teaspoon salt 1 2 1 cups vf ter 2 tablespoons butter 1 12 2 teaspoons teaspoons tea tea- spoons vanilla Blend sugar flour and salt i Add water and boil gently until creamy creamy- sauce forms Stir constantly Add r fet of ingredients serve warm This sauce can cu be made prior tO s serving and merel merely rehe reheated |