Show Helping the th Homemaker STUFFED ONIONS A Menu l for Dinner Stuffed Onions Baked Egg Plant Candled Candied Sweet Potatoes I Biscuits Honey Apple Salad Coffee I Cheese CheeseS S Stuffed Onions Serving Servin 6 6 large firm onions 1 cup soft sort bread breadcrumbs breadcrumbs breadcrumbs crumbs 1 hard cooked egg 2 tablespoons tablespoons table table- spoons chopped green peppers 12 2 cup cooked meat leftover 1 egg beaten 1 tablespoon chopped parsley 2 1 teaspoon salt 1 4 1 teaspoon paprika ka 3 tablespoons melted incited butter 2 ta tablespoons cream I. I Wash and peel onions Cover by three thre i inches ches with cold water Slowly bring to boiling point Drain and rinse in cold water Cover again with cold water and slowly bring to boilIng boiling boil boil- ing point and let simmer live min min- utes Drain and rinse in cold water Mix rest of ingredients and stuff onions which have had part of insides scooped out with spoon Fit into baking bak bake ing pan and add 2 1 inch of t f water Bake 30 minutes Baste frequently Baked Egg Ern Plant 1 I egg plant 4 tablespoons salt 4 tablespoons flour 3 tablespoons fat 2 1 1 cup water Peel egg plant with sharp l knife Cut into 3 2 inch crossways slices Sprinkle slices with salt and let stand 10 minutes Drain and rinse in cold water Wipe dry and sprinkle with flour Place in greased baking pan and top top- with fat Add water Bake 25 minutes in moderate oven Candled Candied Sweet Potatoes 6 cooked potatoes 1 cup dark brown sugar 2 1 cup water 2 tablespoons butter 2 1 l teaspoon salt Arrange potatoes in shallow pan Cover with rest of ingredients which have been boiled together four Cour min mm- utes Bake 20 minutes Turn potato potatoes pota pota- to toes s. s to allow even browning |