Show n Tempting Displays of Vegetables Meats Available on S. S L L. Markets Low priced quality merchandise is isic the ic order of oC the day and nowhere is this his more clearly seen than In the tempting empling displays of or local markets markels especially specially since the spring vegetables f for or r which Utah Ulah farmers are so 50 justly famous amous have appeared Poultry prices arc the lowest in inmany inmany inmany many years with spring friers selling sellig sell- sell ing ig at from 16 to lo 30 cents per pound depending on their size and hens at 14 4 to 25 cents per pound FRESh VEGETABLES Fresh vegetables to accompany a adish adish aish dish ish of spring chicken may be had hadi hadin hadin in i great creat variety Utah Ulah growers arc are supplying the markets with radishes fresh watercress water water- cress ress and green onions at 3 to 5 cents per bunch asparagus 10 to lo 15 cents a pound rhubarb 5 to lo 10 cents a pound spinach 4 to lo G 6 cents a pound mushrooms 15 to lo 50 cents a pound Recent rains have somewhat delayed the he local growing season Other vegetable delicacies include peas cas at 10 to 12 cents a pound toma toma- about 20 cents a pound hothouse cucumbers 25 23 cents each cauliflower at around 15 cents a pound and bunch vegetables at 10 cents a bunch Strawberries are arc arriving from northern California in carload lots Jots and sell for about 10 cents per cup Utah apples that have been in cold storage all winter are available at 5 to 8 cents a pound BEEF EEF PRICE STRENGTHENED In the meat markets markels lamb and pork are standing steady with wilh veal and beef apparently rising slightly in price Strengthening of the beef beet market market market mar mar- ket Is the result of practical exhaustion tion lion of ot the prime beef raised in it-i the intermountain country Cold luncheon meats meals are expected to lo rise slightly in price as the summer summer sum sum- mer season approaches Fish prices in general are on the decline with the fresh fish season fast approaching its height Oysters will wilt be available for perhaps perhaps per per- haps has another week at 50 to 65 cents per pint after ater which the season will close until the R Il months begin again next September |