Springville Herald | 1948-04-15 | Page 11 | Salad Scones-New, Different

Salad Scones New, Different Here's a salad scone with delightful new flavor and gay color , appeal. Brushed with cream before baking, these tender, light scones come out of the oven a golden, appetizing brown with a tantalizing aroma that brings guests to the table double quick. These triangular-cut scones, flecked with chopped pimiento and green pepper are just as nutritious as they are festive the perfect compliment com-pliment to salads and cold cuts. Use this tested recipe and find the way to delicate, tender, feather-light hot breads with a new, interesting flavor. You'll find they will be an all-round favorite. Salad Scones 2 cups sifted all-purpose flour 2 tablespoons green popper, 3 teaspoons baking powder chopped teaspoon salt 1 tablespoon pimiento, ' 5s cup Spry chopped cup grated American cheese cup milk Sift flour with baking powder and 20 seconds. Roll into 9-inch square salt. Cut in Spry fine. Add cheese, and cut in triangles. Place on baking pepper, pimiento and mix. Add milk, sheet and brush with cream. Bake mixing to a soft dough. Turn out on in hot oven (450 F.) 12-15 minutes, lightly floured board, knead lightly, Makes about 18.