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Show T BANANA CUSTARD CAKE i ... i . . " 'if it N V wiS- s Luscious and delicious it's all yours for the making. Just bake one delicate-textured square or layer, split it in two, and put creamy banana filling between the halves. Dust with confectioners sugar lor a plain or "dress-up" top. Notice that you use only Y3 cup of sugar for the cake and filling a real sugar-shy cake, but richly satisfying for the family s sweet tooth. Put the recipe in your "Miracles without much sugar nle. Banana Custard Cake Dry Ingredients Liquid Ingredients r. - 1 cups sifted cake flour Vi cup milk , .' Vi cup sugar A UP light corn sirup . t 2 teaspoons baking powder (with a 1 teaspoon vanilla ... tartrate powder, use 2 teaspoons) 1 egg 2A teaspoon salt Vi cup Spry Sift flour, sugar, baking powder and salt into mixing bowl . . . Drop in Spry... Add milk, corn sirup and vanilla and beat 150 strokes... Scrape bowl and spoon often throughout entire mixing... Add egg and beat 150 strokes . . . Bake in 8 x 8 x 2-inch Spry-coated pan in moderately hot oven (375F.) 25-30 minutes, or in a 9-inch layer pan . 20-25 minutes. When cake is cool, split in half, put Banana Custard . Cream Filling between halves, and dust top with confectioners' sugar. Banana Custard Cream Filling cup light cream JA teaspoon salt y- cup milk 1 egg yolk, slightly beaten 2 tablespoons cornstarch teaspoon vanilla Vi cup corn sirup 2 large bananas, sliced Scald cream and milk in top of double boiler... Mix cornstarch, corn sirup and salt. Add to scalded milk and cook until thick and smooth, stirring constantly (about 12 minutes) . . . Stir a small amount of mixture mix-ture into egg yolk. Return to double boiler and cook a few minutes longer. Cool... Add vanilla and sliced bananas. i |