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Show Economy .Oven Menu Just one and one-half cups of ground meat serves six in " b.scuiU. The entire menu can be bakd fn the iven for your money whenever a fofd item if .ds;,Kttl,,kT tl,e "ost This menu has been planrTeVto help you nia 1'" basket" the spring budget-and still please the famnv m ei0(i start on and tastes good. p e lne Ianil'y with food that looks Two-In-One biscuits make excellent uo nf -me,at 0rif fesh Sround meat, always less ' 1S0 f '-ver not need to be tender. Enriched flour n the biZ b-aUSe il dops your money because it contains added B vitamin g,Jc? more for additional cost. lo, o-vitamins and iron at no Tomatoes and asparagus are fonrls S4ve yet they provide just the right color ro.7,h P"ne makos ncxpen- A saving in time is accomplished by Srt. menu. Yes, asparagus and tomatoes LT hZen for the entire that color is retained when a moderately hot Jtl ' and you'" fi"J asparagus in a flat, shallow pan with i L eLn 13 used- Place the bottom of the pan. Season to t UTLlTTrT WOteT to cov e turning the spears just once The tonnt , uncovered until tender with melted butter or margarine" and head bfbb" h , a . Two-In-One Biscuits I oip Jifitd enriched flout ,,, Vl teaspoon ult P milk - I", teaspoont baking powdet K'ound meat (rnav h. . to 2 aMtVooM ,hor.ening Sa, t o. JS, -Sift together flour, salt and v, , baking powder Cut or rub " h3 fu"- in a moderaMv shortening. Add milk to make a VCn (40 dtir A M tl ery soft batter. Fill greased 1 minoa. Remove f. muffin pan, one-third full with Turn "Ps.de down and , "t seasoned meat Pour batter on filled tomatow ' W,Ul . top of meat, filling pan two- Yield S.v tK U- Slx 'hree-.nch biscuit. . 1 |